Kraft · Pasta Dinners
Chicken Parmesan Creamy Cheese Sauce with Pasta, Breading Mix & Seasoning Cheesy Skillets Dinner Kit
A 2.5 oz (70g) serving of Chicken Parmesan Creamy Cheese Sauce with Pasta, Breading Mix & Seasoning Cheesy Skillets Dinner Kit by Kraft has 230 calories, 5g of sugars and 670mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1592909, record updated Feb 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 1592909, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021000042647
- Category
- Pasta Dinners
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 64% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 57% carbohydrate, 28% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 5.6 g | 64% |
| Sodium | 957 mg | 824 mg | 73% |
| Protein | 11.4 g | 11.6 g | 40% |
| Calories | 329 | 356 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other pasta in this aisle
531 of the 1,542 pasta dinners products are named pasta. Per 100 g their median is 355 calories, 938 mg of sodium and 11.6 g of protein; 287 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shells & Cheese Queso Blanco Microwaveable Shell Pasta & Cheese Sauce VELVEETA | 765 mg | 309 |
| Instant Pasta Alfredo AUGASON FARMS | 762 mg | 425 |
| Shell Pasta Dinner OUR SPECIALTY | 761 mg | 327 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): CHEESE SAUCE (WHEY [FROM MILK], CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, ENZYME MODIFIED CHEDDAR CHEESE [MILK, WATER, SODIUM PHOSPHATE, SALT, MILKFAT, ENZYMES, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE], CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, ANNATTO EXTRACT [COLOR], OLEORESIN PAPRIKA [COLOR], CELLULOSE GUM, NATURAL FLAVOR); ENRICHED PASTA PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); SEASONED COATING MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MALTODEXTRIN, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CANOLA OIL, PAPRIKA, CONTAINS LESS THAN 2% OF CELERY SEED, SPICE, HIGH FRUCTOSE CORN SYRUP, GARLIC*, YEAST, ONIONS*, NATURAL FLAVOR); SEASONING BLEND (TOMATOES*, GARLIC*, NATURAL FLAVOR, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SPICE, SUGAR, CONTAINS LESS THAN 2% OF CREAM*, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT, ANNATTO, SILICON DIOXIDE AS AN ANTICAKING AGENT, ENZYMES, LACTIC ACID)
The statement lists 1 ingredient at the top level, beginning with Cheese Sauce (whey [from Milk], Canola Oil, Cheddar Cheese [milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 15, 2020), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1592909).
More Kraft pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buffalo Chicken Classic American Skillets Dinner Kit Pasta with Creamy Cheese Sauce and Premium Seasonings | 329 | 5.71 g | 1,214 mg |
| Sharp Cheddar Deluxe Macaroni & Cheese Dinner | 327 | 3.06 g | 918 mg |
| Macaroni & Cheese Dinner, Hearty Four Cheese | 333 | 2.38 g | 833 mg |
| Deluxe White Cheddar & Garlic & Herbs Macaroni & Cheese Dinner | 333 | 4.76 g | 810 mg |
| White Cheddar & Cracked Black Peppercorn Macaroni & Cheese Dinner | 333 | 4.76 g | 702 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kraft Chicken Parmesan Creamy Cheese Sauce with Pasta, Breading Mix & Seasoning Cheesy Skillets Dinner Kit?
230 per 2.5 oz (70g) serving, and 329 per 100 g.
How much sodium is in Kraft Chicken Parmesan Creamy Cheese Sauce with Pasta, Breading Mix & Seasoning Cheesy Skillets Dinner Kit?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Feb 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov