Bear Creek Country Kitchens · Pasta Dinners
Beer & Cheese with Mafalda Pasta and a Creamy Blend of Cheese and Vibrant Beer Flavor Grown-up Mac & Cheese
A 2.5 oz (71g) serving of Beer & Cheese with Mafalda Pasta and a Creamy Blend of Cheese and Vibrant Beer Flavor Grown-up Mac & Cheese by Bear Creek Country Kitchens has 270 calories, 4g of sugars and 1230mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2113434, record updated Jul 2, 2020).
Values for the declared serving and per 100 g. FoodData Central 2113434, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 760263850049
- Category
- Pasta Dinners
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 49% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 73% carbohydrate, 15% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 5.6 g | 49% |
| Sodium | 1,732 mg | 824 mg | 93% |
| Protein | 11.3 g | 11.6 g | 38% |
| Calories | 380 | 356 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other cheese in this aisle
1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 987 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Macaroni & Cheese Deluxe Pasta, Original Quality Pasta Company | 1,379 mg | 345 |
| Cheesy Tuna Pasta & Cheese Sauce Skillet Mix HILL COUNTRY FARE | 1,367 mg | 367 |
| Philly Cheesesteak Style Creamy Cheese Sauce with Pasta, Premium Seasonings & Green Pepper One Pan Dinner Kits VELVEETA | 1,343 mg | 314 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: ENRICHED PASTA (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, WHEY, CORN STARCH, SALT, COCONUT OIL, CORN SYRUP SOLIDS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), CITRIC ACID, YEAST EXTRACT, COCOA POWDER (PROCESSED WITH ALKALI), DISTILLED VINEGAR, ANNATTO EXTRACT (COLOR).
The statement lists 16 ingredients at the top level, beginning with Ingredients: Enriched Pasta (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 2, 2020), not the label on the shelf today.
Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2113434).
More Bear Creek Country Kitchens pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Macaroni & Cheese | 389 | 4.17 g | 1,222 mg |
| Truffle & Mushroom with Orecchiette Pasta in a Rich Blend of Cheese, Mushroom, and the Flavor of Decadent Truffles Grown-up Mac & Cheese | 394 | 9.86 g | 1,197 mg |
| Creamy Cheddar Pasta Mix | 405 | 6.76 g | 1,203 mg |
| Family Style Macaroni & Cheese Dinner | 405 | 5.41 g | 1,176 mg |
| Creamy Chicken, Pasta Mix | 407 | 12.35 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bear Creek Country Kitchens Beer & Cheese with Mafalda Pasta and a Creamy Blend of Cheese and Vibrant Beer Flavor Grown-up Mac & Cheese?
270 per 2.5 oz (71g) serving, and 380 per 100 g.
How much sodium is in Bear Creek Country Kitchens Beer & Cheese with Mafalda Pasta and a Creamy Blend of Cheese and Vibrant Beer Flavor Grown-up Mac & Cheese?
1230mg per serving (53% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods North America, Inc. submitted to USDA, last updated Jul 2, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov