GetFoodFacts

Buitoni · Pasta by Shape and Type

Sweet Bell Pepper & Roasted Chicken Ravioli with Roasted Bell Peppers, Seasoned Chicken, and Parmesan & Asiago Cheeses

One cup (113g) serving of Sweet Bell Pepper & Roasted Chicken Ravioli with Roasted Bell Peppers, Seasoned Chicken, and Parmesan & Asiago Cheeses by Buitoni has 320 calories, 2g of sugars and 690mg of sodium, as submitted by Nestle USA-Prepared Foods Division, Inc. to USDA (FoodData Central 2397293, record updated Sep 22, 2020).

Nutrition Facts

Serving size1 cup (113g)
Amount per serving
Calories320
% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 690mg30%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 140mg11%
Iron 0.8mg4%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA-Prepared Foods Division, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024842311209
UPC
024842311209
Category
Pasta by Shape and Type
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 29% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 49% carbohydrate, 36% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Bell Pepper & Roasted Chicken Ravioli with Roasted Bell Peppers, Seasoned Chicken, and Parmesan & Asiago Cheeses against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.6 g29%
Sodium611 mg0 mg97%
Protein10.6 g12.5 g23%
Calories28335722%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

What is in it

Ingredients (as submitted): FILLING: WHEAT FLOUR, RED BELL PEPPERS, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), CANOLA OIL, COOKED CHICKEN MEAT, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), RED BELL PEPPER, YELLOW PEPPERS, CREAM, ONION PUREE, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), WATER, SALT, GARLIC PUREE, SUGAR, SKIM MILK, SPICES, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), YEAST, RICE STARCH, SUNFLOWER OIL, CARRAGEENAN. DOUGH: GROUND DURUM WHEAT, RED BELL PEPPERS, EGGS, WATER.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA-Prepared Foods Division, Inc. submitted to USDA (FoodData Central 2397293).

More Buitoni pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Buitoni Sweet Bell Pepper & Roasted Chicken Ravioli with Roasted Bell Peppers, Seasoned Chicken, and Parmesan & Asiago Cheeses?

320 per 1 cup (113g) serving, and 283 per 100 g.

How much sodium is in Buitoni Sweet Bell Pepper & Roasted Chicken Ravioli with Roasted Bell Peppers, Seasoned Chicken, and Parmesan & Asiago Cheeses?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA-Prepared Foods Division, Inc. submitted to USDA, last updated Sep 22, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov