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Market Pantry · Pizza

Macaroni & Cheese Made with Cheddar Cheese Sauce, Macaroni, and a Blend of Mozzarella & Cheddar Cheeses Traditional Crust Pizza

A 1/4 pizza (138g) serving of Macaroni & Cheese Made with Cheddar Cheese Sauce, Macaroni, and a Blend of Mozzarella & Cheddar Cheeses Traditional Crust Pizza by Market Pantry has 350 calories, 2g of sugars and 600mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2635843, record updated Aug 28, 2023).

Nutrition Facts

Serving size1/4 pizza (138g)
Amount per serving
Calories350
% Daily Value*
Total Fat 12g15%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 600mg26%
Total Carbohydrate 47g17%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 200mg15%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239302446
UPC
085239302446
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 11% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 53% carbohydrate, 31% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Macaroni & Cheese Made with Cheddar Cheese Sauce, Macaroni, and a Blend of Mozzarella & Cheddar Cheeses Traditional Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g2.6 g11%
Sodium435 mg518 mg24%
Protein10.1 g10.2 g49%
Calories25424072%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sauce in this aisle

627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 148 have less sodium than this one.

What is in it

Ingredients (as submitted): CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, CONTAINS 2% OR LESS OF YEAST, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, AND SOY LECITHIN (PROCESSING AID). TOPPINGS: CHEDDAR CHEESE SAUCE (WATER, CHEESES [CHEDDAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}), WHEY, MALTODEXTRIN, MODIFIED CORN STARCH, NONFAT DRY MILK, NATURAL FLAVORS, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID, SOY LECITHIN, CELLULOSE GUM, TITANIUM DIOXIDE, SODIUM CITRATE AND ARTIFICIAL COLORS [YELLOW 5, YELLOW 6], SOYBEAN OIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLORING]), MACARON (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]]).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2635843).

More Market Pantry pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pepperoni & Sausage Original Crust Pizza2501.97 g566 mg
Pepperoni Original Crust Pizza2481.96 g516 mg
Pepperoni Pizza in a Golden Crust Pizza Snack Rolls2472.35 g518 mg
Pepperoni Rising Crust Pizza2392.99 g582 mg
Pepperoni Thin Crust Pizza2392.58 g484 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market Pantry Macaroni & Cheese Made with Cheddar Cheese Sauce, Macaroni, and a Blend of Mozzarella & Cheddar Cheeses Traditional Crust Pizza?

350 per 1/4 pizza (138g) serving, and 254 per 100 g.

How much sodium is in Market Pantry Macaroni & Cheese Made with Cheddar Cheese Sauce, Macaroni, and a Blend of Mozzarella & Cheddar Cheeses Traditional Crust Pizza?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Aug 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov