Publix · Pizza
Veggie Primavera Roasted Green, Yellow & Red Bell Peppers, Roasted Tomatoes, Roasted Zucchini, Roasted Mushrooms & Savory Marinara Sauce Flatbread Pizza
A 1/4 pizza (156g) serving of Veggie Primavera Roasted Green, Yellow & Red Bell Peppers, Roasted Tomatoes, Roasted Zucchini, Roasted Mushrooms & Savory Marinara Sauce Flatbread Pizza by Publix has 290 calories, 4g of sugars and 540mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2449470, record updated Dec 14, 2022).
Values for the declared serving and per 100 g. FoodData Central 2449470, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 156g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041415086517
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 49% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 52% carbohydrate, 31% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.6 g | 49% |
| Sodium | 346 mg | 518 mg | 8% |
| Protein | 8.3 g | 10.2 g | 19% |
| Calories | 186 | 240 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMEJ, WATER, SEMOLINA, DEXTROSE, SOYBEAN OIL, PALM OIL, SALT, YEAST, CULTURED WHEAT STARCH, OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS [DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME, L-CYSTEINE], CITRIC ACID, SOY LECITHIN [PROCESSING AID]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, ROASTED RED BELL PEPPER PUREE [RED BELL PEPPER, SALT, VINEGAR, NATURAL FLAVOR, XANTHAN GUM], SOYBEAN OIL, PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTI-CAKING}], DISTILLED VINEGAR, SPICES, SUGAR, SALT, DEHYDRATED GARLIC, XANTHAN GUM), ROASTED VEGETABLES (ROASTED BELL PEPPERS [GREEN, RED, YELLOW], ROASTED TOMATOES, ROASTED ZUCCHINI), ROASTED MUSHROOMS.
The statement lists 1 ingredient at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 14, 2022), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2449470).
More Publix pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Combination Pepperoni, Pork, and Chicken Pizza Topping with Sausage Style-seasonings in a Golden Crust Pizza Snack Rolls | 212 | 2.35 g | 424 mg |
| Fireroastedpork& Bbqsauce Flatbread Pizza, Fireroastedpork& Bbq | 224 | 9.7 g | 537 mg |
| Four Cheese Mozzarella, Asiago, Parmesan, and Romano Cheeses with Classic Seasonings On a Self-rising Crust Pizza | 226 | 3.01 g | 489 mg |
| Steak & Mushroom Seasoned Beef Steak Slices, Porcini Sauce, and Mushrooms On a Creme Frache-infused Ultra-thin Crust Stone-baked Crust Pizza | 239 | 2.24 g | 560 mg |
| Pepperoni with Mozzarella, Asiago, Parmesan, and Romano Cheeses On a Rising Crust Pizza | 241 | 3.01 g | 556 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Veggie Primavera Roasted Green, Yellow & Red Bell Peppers, Roasted Tomatoes, Roasted Zucchini, Roasted Mushrooms & Savory Marinara Sauce Flatbread Pizza?
290 per 1/4 pizza (156g) serving, and 186 per 100 g.
How much sodium is in Publix Veggie Primavera Roasted Green, Yellow & Red Bell Peppers, Roasted Tomatoes, Roasted Zucchini, Roasted Mushrooms & Savory Marinara Sauce Flatbread Pizza?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Dec 14, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov