Publix · Pizza
Steak & Mushroom Seasoned Beef Steak Slices, Porcini Sauce, and Mushrooms On a Creme Frache-infused Ultra-thin Crust Stone-baked Crust Pizza
A 1/4 pizza (134g) serving of Steak & Mushroom Seasoned Beef Steak Slices, Porcini Sauce, and Mushrooms On a Creme Frache-infused Ultra-thin Crust Stone-baked Crust Pizza by Publix has 320 calories, 3g of sugars and 750mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2165183, record updated Feb 24, 2021).
Values for the declared serving and per 100 g. FoodData Central 2165183, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 134g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415074514
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 34% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 45% carbohydrate, 39% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.6 g | 34% |
| Sodium | 560 mg | 518 mg | 66% |
| Protein | 9.7 g | 10.2 g | 40% |
| Calories | 239 | 240 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other slices in this aisle
21 of the 3,416 pizza products are named slices. Per 100 g their median is 256 calories, 567 mg of sodium and 10.3 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hawaiian-style Self-rising Crust Pizza with a Rich Tomato Sauce, Sweet Pineapple Pieces & Slices of Uncured Canadian Bacon GOOD & GATHER | 432 mg | 205 |
| Cheese Pizza Slices DEIORIO'S | 387 mg | 253 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, CREME FRAICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], CANOLA OIL, SALT, YEAST, WHEAT GERM FLOUR, PEA STARCH, DEXTROSE, POTATO STARCH, WHITE PEPPER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, SEASONING BLEND (MODIFIED CORNSTARCH, BUTTER, GARLIC POWDER, MALTODEXTRIN, ONION POWDER, CANE SUGAR, SEA SALT, MUSHROOM POWDER, NONFAT MILK, WINE SOLIDS, NATURAL FLAVORS, YEAST EXTRACT, BEEF EXTRACT, TARTARIC ACID, SPICES, CARAMEL COLOR, CANOLA OIL, SILICON DIOXIDE (ANTI-CAKING AGENT), XANTHAN GUM, SALT, SULFITES), MUSHROOM BLEND (ROASTED MUSHROOMS, WHITE MUSHROOMS, CRIMINI MUSHROOMS, PORTABELLA MUSHROOMS, SHIITAKE MUSHROOMS), FULLY COOKED PHILLY SEASONED BEEF STEAK (BEEF, WATER, CONTAINS 2% OR LESS: LIGHT BROWN SUGAR, SALT, DEXTROSE, YEAST EXTRACT, BLACK PEPPER, GARLIC POWDER, ONION POWDER, CANOLA OIL, NATURAL FLAVORS), RED ONIONS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, OREGANO, PARSLEY.
The statement lists 3 ingredients at the top level, beginning with Crust (wheat Flour, Water, Creme Fraiche [cultured Pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2021), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2165183).
More Publix pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni with Mozzarella, Asiago, Parmesan, and Romano Cheeses On a Rising Crust Pizza | 241 | 3.01 g | 556 mg |
| Margherita Tomatoes, Basil, and Mozzarella Cheese Drizzled with Olive Oil Thin & Crispy Crust Pizza | 242 | 1.67 g | 442 mg |
| Crispy Crust Pizza, Four Cheese | 247 | 3.25 g | 526 mg |
| Pork Carnitas Seasoned Pork, Taco Sauce, Mozzarella & Monterey Jack Cheeses, and Red Onions On a Creme Fraiche-infused Ultra-thin Crust Stone-baked Crust Pizza | 250 | 3.23 g | 581 mg |
| Four Cheese Mozzarella, Asiago, Parmesan, and Romano Cheeses with Classic Seasonings On a Self-rising Crust Pizza | 226 | 3.01 g | 489 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Steak & Mushroom Seasoned Beef Steak Slices, Porcini Sauce, and Mushrooms On a Creme Frache-infused Ultra-thin Crust Stone-baked Crust Pizza?
320 per 1/4 pizza (134g) serving, and 239 per 100 g.
How much sodium is in Publix Steak & Mushroom Seasoned Beef Steak Slices, Porcini Sauce, and Mushrooms On a Creme Frache-infused Ultra-thin Crust Stone-baked Crust Pizza?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Feb 24, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov