Publix · Pizza
Four Cheese Mozzarella, Asiago, Parmesan, and Romano Cheeses with Classic Seasonings On a Self-rising Crust Pizza
A 1/6 pizza (133g) serving of Four Cheese Mozzarella, Asiago, Parmesan, and Romano Cheeses with Classic Seasonings On a Self-rising Crust Pizza by Publix has 300 calories, 4g of sugars and 650mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2545015, record updated Jul 30, 2020).
Values for the declared serving and per 100 g. FoodData Central 2545015, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415005518
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 64% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 56% carbohydrate, 27% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 64% |
| Sodium | 489 mg | 518 mg | 40% |
| Protein | 9.8 g | 10.2 g | 42% |
| Calories | 226 | 240 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 328 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach, Mushroom & Garlic Tomato Sauce, Mozzarella Cheese, Spinach, Mushrooms and Garlic Thin Crust Pizza, Spinach MAMA COZZI'S PIZZA KITCHEN | 391 mg | 195 |
| Grilled Vegetable Pizza Crafted with Tomato Sauce, Mozzarella Cheese, and a Harmonious Blend of Eggplant, Spinach, Grilled Zucchini, & Grilled Red and Yellow Peppers FULL CIRCLE MARKET | 391 mg | 188 |
| Pepperoni Speciale Garlic and Onion Focaccia Bread Topped with Pepperoni, Marinara Sauce and Three Types of Mozzarella Cheese DIGIORNO | 391 mg | 278 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING [STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], YELLOW CORN MEAL, DOUGH CONDITIONER [L-CYSTEINE]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, SPICES, GARLIC POWDER, SOYBEAN OIL], MODIFIED FOOD STARCH, XANTHAN GUM), GRATED ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE [ANTICAKING]), GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE [ANTICAKING]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE [ANTICAKING]).
The statement lists 6 ingredients at the top level, beginning with Crust (wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 30, 2020), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2545015).
More Publix pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fireroastedpork& Bbqsauce Flatbread Pizza, Fireroastedpork& Bbq | 224 | 9.7 g | 537 mg |
| Steak & Mushroom Seasoned Beef Steak Slices, Porcini Sauce, and Mushrooms On a Creme Frache-infused Ultra-thin Crust Stone-baked Crust Pizza | 239 | 2.24 g | 560 mg |
| Combination Pepperoni, Pork, and Chicken Pizza Topping with Sausage Style-seasonings in a Golden Crust Pizza Snack Rolls | 212 | 2.35 g | 424 mg |
| Pepperoni with Mozzarella, Asiago, Parmesan, and Romano Cheeses On a Rising Crust Pizza | 241 | 3.01 g | 556 mg |
| Margherita Tomatoes, Basil, and Mozzarella Cheese Drizzled with Olive Oil Thin & Crispy Crust Pizza | 242 | 1.67 g | 442 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Four Cheese Mozzarella, Asiago, Parmesan, and Romano Cheeses with Classic Seasonings On a Self-rising Crust Pizza?
300 per 1/6 pizza (133g) serving, and 226 per 100 g.
How much sodium is in Publix Four Cheese Mozzarella, Asiago, Parmesan, and Romano Cheeses with Classic Seasonings On a Self-rising Crust Pizza?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Jul 30, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov