GetFoodFacts

Publix · Pizza

Combination Pepperoni, Pork, and Chicken Pizza Topping with Sausage Style-seasonings in a Golden Crust Pizza Snack Rolls

A 6 pieces (85g) serving of Combination Pepperoni, Pork, and Chicken Pizza Topping with Sausage Style-seasonings in a Golden Crust Pizza Snack Rolls by Publix has 180 calories, 2g of sugars and 360mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2393815, record updated Jul 28, 2020).

Nutrition Facts

Serving size6 pieces (85g)
Amount per serving
Calories180
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 360mg16%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 30mg2%
Iron 2mg11%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415067516
UPC
041415067516
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 40% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 58% carbohydrate, 29% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Combination Pepperoni, Pork, and Chicken Pizza Topping with Sausage Style-seasonings in a Golden Crust Pizza Snack Rolls against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.6 g40%
Sodium424 mg518 mg21%
Protein7.1 g10.2 g7%
Calories21224014%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pepperoni in this aisle

1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 82 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Pepperoni Dippin' Pizza DIPPIN' PIZZA331 mg211
Deluxe Sausage, Pepperoni, Mushrooms, Onions, Green Peppers and Bacon Pizza MAMA BOSSO331 mg208
Uncured Pepperoni'n Cheese KIDFRESH326 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.

What is in it

Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, CORNSTARCH, MALTODEXTRIN, CASEINATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [AS A PRESERVATIVE], CARRAGEENAN GUM, LACTIC ACID, NATURAL FLAVOR, TURMERIC AND ANNATTO EXTRACTS [COLOR]), COOKED PIZZA TOPPING (SAUSAGE MADE WITH PORK AND CHICKEN [PORK, MECHANICALLY SEPARATED CHICKEN, SALT, WATER, SPICE, SUGAR], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), VEGETABLE OIL, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, NATAMYCIN [PRESERVATIVE]), FOOD STARCH-MODIFIED, SALT, DRIED ONIONS, WHEY, SPICES, NATURAL FLAVORS, METHYLCELLULOSE, GLUCOSE, GUM BLEND (GUAR GUMAND XANTHAN GUM), BAKING SODA, SODIUM ACID PYROPHOSPHATE, DEFATTED SOY FLOUR, CORNSTARCH, CALCIUM SULPHATE, MONOCALCIUM PHOSPHATE.

The statement lists 23 ingredients at the top level, beginning with Water, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2393815).

More Publix pizza

Questions about this product

How many calories are in Publix Combination Pepperoni, Pork, and Chicken Pizza Topping with Sausage Style-seasonings in a Golden Crust Pizza Snack Rolls?

180 per 6 pieces (85g) serving, and 212 per 100 g.

How much sodium is in Publix Combination Pepperoni, Pork, and Chicken Pizza Topping with Sausage Style-seasonings in a Golden Crust Pizza Snack Rolls?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov