GetFoodFacts

Publix · Pizza

Fireroastedpork& Bbqsauce Flatbread Pizza, Fireroastedpork& Bbq

A 1/5 pizza (134g) serving of Fireroastedpork& Bbqsauce Flatbread Pizza, Fireroastedpork& Bbq by Publix has 300 calories, 13g of sugars and 720mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2552343, record updated Apr 18, 2023).

Nutrition Facts

Serving size1/5 pizza (134g)
Amount per serving
Calories300
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 720mg31%
Total Carbohydrate 41g15%
Dietary Fiber <1g3%
Total Sugars 13g
Includes Added Sugars 11g22%
Protein 14g28%
Vitamin D not declared
Calcium 200mg15%
Iron 2mg11%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 134g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415081512
UPC
041415081512
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than nearly all of the 3,416 pizza products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 53% carbohydrate, 29% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fireroastedpork& Bbqsauce Flatbread Pizza, Fireroastedpork& Bbq against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.7 g2.6 g100%
Sodium537 mg518 mg58%
Protein10.5 g10.2 g57%
Calories22424026%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,890 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Combination Pizza, Sausage & Pepperoni Kingston Marketing Co429 mg252
Crispy Crust Pizza SHURFINE429 mg252
Pizza CLEAR VALUE429 mg252

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SEMOLINA, DEXTROSE, SOYBEAN OIL, PALM OIL, SALT, YEAST, CULTURED WHEAT STARCH, OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME, L-CYSTEINE], CITRIC ACID, SOY LECITHIN [PROCESSING AID]), SAUCE (SUGAR, WATER, TOMATO PASTE, VINEGAR, MODIFIED FOOD STARCH, SALT, WORCESTERSHIRE CONCENTRATE DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFTING AGENT], PINEAPPLE JUICE CONCENTRATE, CARAMEL COLOR, SPICES, MOLASSES, NATURAL HICKORY SMOKE FLAVOR, GARLIC POWDER), FULLY COOKED CHOPPED PORK, WATER AND BINDER PRODUCT, FIRE ROASTED AND APPLEWOOD SMOKE FLAVORED (PORK, WATER, CONTAINS 2% OR LESS OF FOOD STARCH, SEA SALT, BROWN SUGAR, SUGAR, SODIUM PHOSPHATE, ONION POWDER, GARLIC POWDER, DEXTROSE, CARRAGEENAN, NATURAL FLAVOR, NATURAL APPLEWOOD SMOKE FLAVOR), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SMOKED GOUDA CHEESE (GOUDA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND/OR BETA CAROTENE (COLOR}], NATURAL FLAVORS), CARAMELIZED ONIONS (ONIONS, SUNFLOWER OIL), SPICE.

The statement lists 17 ingredients at the top level, beginning with Crust (enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2552343).

More Publix pizza

Questions about this product

How many calories are in Publix Fireroastedpork& Bbqsauce Flatbread Pizza, Fireroastedpork& Bbq?

300 per 1/5 pizza (134g) serving, and 224 per 100 g.

How much sodium is in Publix Fireroastedpork& Bbqsauce Flatbread Pizza, Fireroastedpork& Bbq?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov