Publix · Pizza
Pork Carnitas Seasoned Pork, Taco Sauce, Mozzarella & Monterey Jack Cheeses, and Red Onions On a Creme Fraiche-infused Ultra-thin Crust Stone-baked Crust Pizza
A 1/4 pizza (124g) serving of Pork Carnitas Seasoned Pork, Taco Sauce, Mozzarella & Monterey Jack Cheeses, and Red Onions On a Creme Fraiche-infused Ultra-thin Crust Stone-baked Crust Pizza by Publix has 310 calories, 4g of sugars and 720mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2633375, record updated Aug 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2633375, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415069510
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 70% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 43% carbohydrate, 40% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.6 g | 70% |
| Sodium | 581 mg | 518 mg | 72% |
| Protein | 10.5 g | 10.2 g | 57% |
| Calories | 250 | 240 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pork in this aisle
108 of the 3,416 pizza products are named pork. Per 100 g their median is 243 calories, 531 mg of sodium and 9.7 g of protein; 79 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pulled Pork + Bacon + Bbq Sauce - Smoky Sweet Bbq Sauce - Pulled Pork - Diced Ham - Applewood Smoked Bacon - Green Onions - Mozzarella - White Cheddar - Wisconsin Brick Cheese - Thick Pillowy Crust Detroit Style Pizza OUTSIDERS PIZZA COMPANY | 464 mg | 291 |
| Handmade Thin & Crispy Pizza, Pulled Pork & Pineapple AMERICAN FLATBREAD | 461 mg | 226 |
| The Works Pepperoni, Italian Pork Sausage, Green Bell Peppers, Caramelized Onions, Mushrooms, Black Olives, Mozzarella, Parmesan, Asiago & Romano Cheeses and Herbed Tomato Sauce On Our Hand-tossed Style Crust Pizza CALIFORNIA PIZZA KITCHEN | 461 mg | 227 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, CREME FRAICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], CANOLA OIL, SALT, YEAST, WHEAT GERM FLOUR, PEA STARCH, DEXTROSE, POTATO STARCH, WHITE PEPPER), TOPPINGS (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FULLY COOKED CHOPPED PORK, WATER AND BINDER PRODUCT, FIRE ROASTED AND APPLEWOOD SMOKE FLAVORED [PORK, WATER, CONTAINS 2% OR LESS OF FOOD STARCH, SEA SALT, BROWN SUGAR, SUGAR, SODIUM PHOSPHATE, ONION POWDER, GARLIC POWDER, DEXTROSE, CARRAGEENAN, NATURAL FLAVOR, NATURAL APPLEWOOD SMOKE FLAVOR], TACO SAUCE [WATER, TOMATO PASTE, SOYBEAN OIL, TACO SEASONING {TORULA YEAST, SALT, CORN FLOUR, MALTODEXTRIN, SPICES, ONION POWDER, GARLIC POWDER, COCOA POWDER <PROCESSED WITH ALKALI>, CITRIC ACID, PAPRIKA EXTRACT <COLOR>, NATURAL FLAVOR}, SEASONING (SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE <PASTEURIZED CULTURED MILK, SALT, ENZYMES>}, DISTILLED VINEGAR, SUGAR, SPICES, SALT, GARLIC POWDER, ONION POWDER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, PAPRIKA, SUGAR, GARLIC POWDER}, RED PEPPERS], RED ONIONS, MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], DEHYDRATED CILANTRO).
The statement lists 2 ingredients at the top level, beginning with Crust (wheat Flour, Water, Creme Fraiche [cultured Pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2023), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2633375).
More Publix pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crispy Crust Pizza, Four Cheese | 247 | 3.25 g | 526 mg |
| Supreme Crispy Crust Pizza | 256 | 3.01 g | 586 mg |
| Margherita Tomatoes, Basil, and Mozzarella Cheese Drizzled with Olive Oil Thin & Crispy Crust Pizza | 242 | 1.67 g | 442 mg |
| Pepperoni with Mozzarella, Asiago, Parmesan, and Romano Cheeses On a Rising Crust Pizza | 241 | 3.01 g | 556 mg |
| Steak & Mushroom Seasoned Beef Steak Slices, Porcini Sauce, and Mushrooms On a Creme Frache-infused Ultra-thin Crust Stone-baked Crust Pizza | 239 | 2.24 g | 560 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Pork Carnitas Seasoned Pork, Taco Sauce, Mozzarella & Monterey Jack Cheeses, and Red Onions On a Creme Fraiche-infused Ultra-thin Crust Stone-baked Crust Pizza?
310 per 1/4 pizza (124g) serving, and 250 per 100 g.
How much sodium is in Publix Pork Carnitas Seasoned Pork, Taco Sauce, Mozzarella & Monterey Jack Cheeses, and Red Onions On a Creme Fraiche-infused Ultra-thin Crust Stone-baked Crust Pizza?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Aug 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov