GetFoodFacts

Outsiders Pizza Company · Pizza

Pulled Pork + Bacon + Bbq Sauce - Smoky Sweet Bbq Sauce - Pulled Pork - Diced Ham - Applewood Smoked Bacon - Green Onions - Mozzarella - White Cheddar - Wisconsin Brick Cheese - Thick Pillowy Crust Detroit Style Pizza

A 0.2 pizza (151g) serving of Pulled Pork + Bacon + Bbq Sauce - Smoky Sweet Bbq Sauce - Pulled Pork - Diced Ham - Applewood Smoked Bacon - Green Onions - Mozzarella - White Cheddar - Wisconsin Brick Cheese - Thick Pillowy Crust Detroit Style Pizza by Outsiders Pizza Company has 440 calories, 11g of sugars and 700mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2465919, record updated Dec 7, 2020).

Nutrition Facts

Serving size0.2 pizza (151g)
Amount per serving
Calories440
% Daily Value*
Total Fat 21g27%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 700mg30%
Total Carbohydrate 45g16%
Dietary Fiber 1g4%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein 18g36%
Vitamin D not declared
Calcium 260mg20%
Iron 2.5mg14%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071921878832
UPC
071921878832
Category
Pizza
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 98% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 41% carbohydrate, 43% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pulled Pork + Bacon + Bbq Sauce - Smoky Sweet Bbq Sauce - Pulled Pork - Diced Ham - Applewood Smoked Bacon - Green Onions - Mozzarella - White Cheddar - Wisconsin Brick Cheese - Thick Pillowy Crust Detroit Style Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.3 g2.6 g98%
Sodium464 mg518 mg32%
Protein11.9 g10.2 g82%
Calories29124095%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN OIL, VITAL WHEAT GLUTEN, YEAST, NATURAL FLAVOR, SUGAR, SALT, NON-FAT DRY MILK, ENZYMES, ASCORBIC ACID), BBQ SAUCE (SUGAR, WATER, TOMATO PASTE, DISTILLED VINEGAR, MODIFIED FOOD STARCH, SALT, MOLASSES, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, CITRIC ACID, GARLIC, TAMARIND EXTRACT, CORN SYRUP, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED HAM, WATER ADDED (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE), COOKED PORK ([PORK RUBBED WITH 2% OR LESS OF: SALT, SUGAR, FLAVORINGS], VINEGAR), BRICK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), APPLEWOOD SMOKED COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING), GREEN ONION.

The statement lists 10 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2465919).

More Outsiders Pizza Company pizza

Questions about this product

How many calories are in Outsiders Pizza Company Pulled Pork + Bacon + Bbq Sauce - Smoky Sweet Bbq Sauce - Pulled Pork - Diced Ham - Applewood Smoked Bacon - Green Onions - Mozzarella - White Cheddar - Wisconsin Brick Cheese - Thick Pillowy Crust Detroit Style Pizza?

440 per 0.2 pizza (151g) serving, and 291 per 100 g.

How much sodium is in Outsiders Pizza Company Pulled Pork + Bacon + Bbq Sauce - Smoky Sweet Bbq Sauce - Pulled Pork - Diced Ham - Applewood Smoked Bacon - Green Onions - Mozzarella - White Cheddar - Wisconsin Brick Cheese - Thick Pillowy Crust Detroit Style Pizza?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated Dec 7, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov