Outsiders Pizza Company · Pizza
Four Cheese - Mozzarella Cheese - Wisconsin Brick Cheese - White Cheddar - Fontina - Tomato Sauce - Thick Pillowy Crust Detroit Style Pizza
A 0.2 pizza (151g) serving of Four Cheese - Mozzarella Cheese - Wisconsin Brick Cheese - White Cheddar - Fontina - Tomato Sauce - Thick Pillowy Crust Detroit Style Pizza by Outsiders Pizza Company has 430 calories, 3g of sugars and 590mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2465918, record updated Dec 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 2465918, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921942038
- Category
- Pizza
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 22% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 35% carbohydrate, 48% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 22% |
| Sodium | 391 mg | 518 mg | 14% |
| Protein | 11.9 g | 10.2 g | 82% |
| Calories | 285 | 240 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN OIL, VITAL WHEAT GLUTEN, YEAST, NATURAL FLAVOR, SUGAR, SALT, NON-FAT DRY MILK, ENZYMES, ASCORBIC ACID), SAUCE (WATER, TOMATO PASTE, BASIL, SUGAR, SEA SALT, GARLIC, BLACK PEPPER, CAYENNE PEPPER), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BRICK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, NATURAL SMOKE FLAVOR, ENZYMES), DRIED GARLIC, BASIL.
The statement lists 8 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2465918).
More Outsiders Pizza Company pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Outsiders Pizza Company Four Cheese - Mozzarella Cheese - Wisconsin Brick Cheese - White Cheddar - Fontina - Tomato Sauce - Thick Pillowy Crust Detroit Style Pizza?
430 per 0.2 pizza (151g) serving, and 285 per 100 g.
How much sodium is in Outsiders Pizza Company Four Cheese - Mozzarella Cheese - Wisconsin Brick Cheese - White Cheddar - Fontina - Tomato Sauce - Thick Pillowy Crust Detroit Style Pizza?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov