GetFoodFacts

Outsiders Pizza Company · Pizza

Pepperoni - Sliced Pepperoni - Chopped Pepperoni - Whole Milk Mozzarella - Tomato Sauce - Deep Dish Cornmeal Crust Chicago Style Pizza

A 0.167 pizza (153g) serving of Pepperoni - Sliced Pepperoni - Chopped Pepperoni - Whole Milk Mozzarella - Tomato Sauce - Deep Dish Cornmeal Crust Chicago Style Pizza by Outsiders Pizza Company has 410 calories, 3g of sugars and 690mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2465920, record updated Dec 7, 2020).

Nutrition Facts

Serving size0.167 pizza (153g)
Amount per serving
Calories410
% Daily Value*
Total Fat 22g28%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 690mg30%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 13g26%
Vitamin D not declared
Calcium 180mg14%
Iron 2.6mg14%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071921827748
UPC
071921827748
Category
Pizza
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 21% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 40% carbohydrate, 48% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperoni - Sliced Pepperoni - Chopped Pepperoni - Whole Milk Mozzarella - Tomato Sauce - Deep Dish Cornmeal Crust Chicago Style Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.6 g21%
Sodium451 mg518 mg29%
Protein8.5 g10.2 g21%
Calories26824086%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other chicago in this aisle

30 of the 3,416 pizza products are named chicago. Per 100 g their median is 257 calories, 450 mg of sodium and 10.9 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Chicago Style Pizza, Cheese REGGIO'S333 mg262
Authentic Sausage + Pepperoni Chicago Deep Dish Pizza GINO'S EAST311 mg232
Authentic Chicago Stuffed Pizza EDWARDO'S NATURAL PIZZA311 mg242

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicago", one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], CORN OIL, DEGERMED YELLOW CORNMEAL, YEAST, NATURAL FLAVOR, SUGAR, SALT), SAUCE (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, SEASONING [SEA SALT, MODIFIED CORN STARCH, SPICES, GARLIC POWDER], EXTRA VIRGIN OLIVE OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SLICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), JULIENNE PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

The statement lists 5 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2465920).

More Outsiders Pizza Company pizza

Questions about this product

How many calories are in Outsiders Pizza Company Pepperoni - Sliced Pepperoni - Chopped Pepperoni - Whole Milk Mozzarella - Tomato Sauce - Deep Dish Cornmeal Crust Chicago Style Pizza?

410 per 0.167 pizza (153g) serving, and 268 per 100 g.

How much sodium is in Outsiders Pizza Company Pepperoni - Sliced Pepperoni - Chopped Pepperoni - Whole Milk Mozzarella - Tomato Sauce - Deep Dish Cornmeal Crust Chicago Style Pizza?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated Dec 7, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov