GetFoodFacts

Outsiders Pizza Company · Pizza

Jalapeno + Bacon - Jalapeno - Applewood Smoked Bacon - Mozzarella - Cheddar - Roasted Garlic - Bourbon Bbq Sauce - Malt Crust Quad Cities Style Pizza

A 1/4 pizza (146g) serving of Jalapeno + Bacon - Jalapeno - Applewood Smoked Bacon - Mozzarella - Cheddar - Roasted Garlic - Bourbon Bbq Sauce - Malt Crust Quad Cities Style Pizza by Outsiders Pizza Company has 400 calories, 13g of sugars and 570mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2468891, record updated Dec 7, 2020).

Nutrition Facts

Serving size1/4 pizza (146g)
Amount per serving
Calories400
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 570mg25%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Total Sugars 13g
Includes Added Sugars 9g18%
Protein 16g32%
Vitamin D not declared
Calcium 240mg18%
Iron 2.8mg16%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071921179793
UPC
071921179793
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 99% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 50% carbohydrate, 34% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 3,416 pizza products1 g9 gmedian 3 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno + Bacon - Jalapeno - Applewood Smoked Bacon - Mozzarella - Cheddar - Roasted Garlic - Bourbon Bbq Sauce - Malt Crust Quad Cities Style Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.9 g2.6 g99%
Sodium390 mg518 mg14%
Protein11 g10.2 g66%
Calories27424090%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MALT EXTRACT, YEAST, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], DEGERMED YELLOW CORNMEAL, SUGAR, NATURAL FLAVOR, SEA SALT), SAUCE (WATER, BROWN SUGAR, SWEET ONION, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT], SUGAR, PINEAPPLE JUICE CONCENTRATE, MODIFIED FOOD STARCH, GARLIC, LEMON JUICE, CARAMEL COLOR, SOYBEAN OIL, BOURBON, NATURAL BACON FLAVOR, NATURAL FLAVOR [CONTAINS MILK], ONION POWDER, SALT, XANTHAN, SPICE, NATURAL SMOKE FLAVOR), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), GREEN JALAPENOS, APPLEWOOD SMOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROASTED GARLIC.

The statement lists 7 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains MILK], ONION POWDER, SALT, XANTHAN, SPICE, NATURAL SMOKE FLAVOR), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), GREEN JALAPENOS, APPLEWOOD SMOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROASTED GARLIC". For allergies, read the package: this is the record USDA holds (updated Dec 7, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2468891).

More Outsiders Pizza Company pizza

Questions about this product

How many calories are in Outsiders Pizza Company Jalapeno + Bacon - Jalapeno - Applewood Smoked Bacon - Mozzarella - Cheddar - Roasted Garlic - Bourbon Bbq Sauce - Malt Crust Quad Cities Style Pizza?

400 per 1/4 pizza (146g) serving, and 274 per 100 g.

How much sodium is in Outsiders Pizza Company Jalapeno + Bacon - Jalapeno - Applewood Smoked Bacon - Mozzarella - Cheddar - Roasted Garlic - Bourbon Bbq Sauce - Malt Crust Quad Cities Style Pizza?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated Dec 7, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov