Publix · Pizza
Supreme Crispy Crust Pizza
A 0.2 pizza (133g) serving of Supreme Crispy Crust Pizza by Publix has 340 calories, 4g of sugars and 780mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2193822, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2193822, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415003514
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 64% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 42% carbohydrate, 41% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 64% |
| Sodium | 586 mg | 518 mg | 73% |
| Protein | 10.5 g | 10.2 g | 58% |
| Calories | 256 | 240 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,378 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Three Meat Sausage, Pepperoni and Ham Pizza CLOVER VALLEY | 468 mg | 249 |
| Margherita Tomatoes, Basil, Seasoning, Mozzarella, Parmesan, Romano, Asiago Rising Crust Pizza PALERMO'S | 468 mg | 209 |
| Pepperoni Made with Pork, Chicken and Beef, Topped with Mozzarella Cheese French Bread Pizza GIANT EAGLE | 468 mg | 248 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, CONTAINS 2% OR LESS OF SOYBEAN OIL, SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING (SALT, SUGAR, CORNSTARCH, SPICE, GARLIC POWDER, XANTHAN GUM, HYDROLYZED CORN, SOY, WHEAT PROTEIN, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, LESS THAN 2% SILICON DIOXIDE {PREVENTS CAKING}]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE CARAMEL COLOR ADDED (PORK, SPICES AND FLAVORINGS, WATER, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, CARAMEL COLOR), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), GREEN AND RED PEPPERS, ONIONS, MUSHROOMS, BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]).
The statement lists 10 ingredients at the top level, beginning with Crust (flour [wheat Flour, Malted Barley Flour], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2193822).
More Publix pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Carnitas Seasoned Pork, Taco Sauce, Mozzarella & Monterey Jack Cheeses, and Red Onions On a Creme Fraiche-infused Ultra-thin Crust Stone-baked Crust Pizza | 250 | 3.23 g | 581 mg |
| Crispy Crust Pizza, Four Cheese | 247 | 3.25 g | 526 mg |
| Buffalo-style Chicken Stone-baked Crust Pizza White Meat Chicken, Buffalo-style Sauce & Mozzarella, Buffalo-style Chicken | 267 | 1.67 g | 758 mg |
| Margherita Tomatoes, Basil, and Mozzarella Cheese Drizzled with Olive Oil Thin & Crispy Crust Pizza | 242 | 1.67 g | 442 mg |
| Pepperoni Crispy Crust Pizza | 271 | 3.23 g | 665 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Supreme Crispy Crust Pizza?
340 per 0.2 pizza (133g) serving, and 256 per 100 g.
How much sodium is in Publix Supreme Crispy Crust Pizza?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov