Publix · Pizza
Buffalo-style Chicken Stone-baked Crust Pizza White Meat Chicken, Buffalo-style Sauce & Mozzarella, Buffalo-style Chicken
A 1/4 pizza (120g) serving of Buffalo-style Chicken Stone-baked Crust Pizza White Meat Chicken, Buffalo-style Sauce & Mozzarella, Buffalo-style Chicken by Publix has 320 calories, 2g of sugars and 910mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2384136, record updated Mar 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2384136, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415070516
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 16% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 41% carbohydrate, 42% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.6 g | 16% |
| Sodium | 758 mg | 518 mg | 97% |
| Protein | 10.8 g | 10.2 g | 64% |
| Calories | 267 | 240 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other chicken in this aisle
301 of the 3,416 pizza products are named chicken. Per 100 g their median is 232 calories, 532 mg of sodium and 10.8 g of protein; 283 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Bacon Ranch Dressing, Buffalo Style Chicken, Bacon, Cheddar & Mozzarella Cheese On a Crust Pizza PIZZA CORNER | 606 mg | 303 |
| Bbq Recipe Chicken Topped with Bbq-seasoned Grilled White-meat Chicken, Red Onions, Cilantro, Hickory Smoked Gouda & Reduced Fat Mozzarella Cheeses Over Sweet & Tangy Bbq Sauce Crispy Flatbread Pizza CALIFORNIA PIZZA KITCHEN | 606 mg | 213 |
| Garlic Chicken Alfredo White Meat Chicken, Creamy Garlic Alfredo Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses, Seasoning, Garlic, Parsley Ultra Thin Crust Pizza PALERMO'S | 606 mg | 212 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, CRME FRACHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES), CANOLA OIL, SALT, YEAST, WHEAT GERM FLOUR, PEA STARCH, DEXTROSE, POTATO STARCH, WHITE PEPPER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUFFALO STYLE SAUCE (WING SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER], SOYBEAN OIL, MODIFIED FOOD STARCH, XANTHAN GUM), FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CHICKEN FLAVOR [{DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVORS), CARRAGEENAN, SALT, CORNSTARCH, SPICE]), PARSLEY.
The statement lists 5 ingredients at the top level, beginning with Crust (wheat Flour, Water, Crme Frache [cultured Pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2384136).
More Publix pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Crispy Crust Pizza | 271 | 3.23 g | 665 mg |
| White Thin & Crispy Crust Parmesan, Mozzarella, Fontina, and Romano Cheeses with Spinach and Classic Seasonings Pizza | 274 | 1.19 g | 494 mg |
| Five Cheese Provolone, White Cheddar, Mozzarella, Asiago & Parmesan Cheeses On a Creme Fraiche-infused Ultra-thin Stone-baked Crust Pizza | 276 | 2.44 g | 577 mg |
| Supreme Crispy Crust Pizza | 256 | 3.01 g | 586 mg |
| Pork Carnitas Seasoned Pork, Taco Sauce, Mozzarella & Monterey Jack Cheeses, and Red Onions On a Creme Fraiche-infused Ultra-thin Crust Stone-baked Crust Pizza | 250 | 3.23 g | 581 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Buffalo-style Chicken Stone-baked Crust Pizza White Meat Chicken, Buffalo-style Sauce & Mozzarella, Buffalo-style Chicken?
320 per 1/4 pizza (120g) serving, and 267 per 100 g.
How much sodium is in Publix Buffalo-style Chicken Stone-baked Crust Pizza White Meat Chicken, Buffalo-style Sauce & Mozzarella, Buffalo-style Chicken?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov