Publix · Pizza
White Thin & Crispy Crust Parmesan, Mozzarella, Fontina, and Romano Cheeses with Spinach and Classic Seasonings Pizza
A 1/2 pizza (168g) serving of White Thin & Crispy Crust Parmesan, Mozzarella, Fontina, and Romano Cheeses with Spinach and Classic Seasonings Pizza by Publix has 460 calories, 2g of sugars and 830mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2391439, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2391439, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 168g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415045514
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 5% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 40% carbohydrate, 42% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.6 g | 5% |
| Sodium | 494 mg | 518 mg | 41% |
| Protein | 12.5 g | 10.2 g | 88% |
| Calories | 274 | 240 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other parmesan in this aisle
294 of the 3,416 pizza products are named parmesan. Per 100 g their median is 241 calories, 519 mg of sodium and 10.5 g of protein; 114 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Pizza Minis Topped with Tomato Sauce and a Blend of Reduced Fat Mozzarella, Asiago, and Parmesan Cheeses SMART ONES | 395 mg | 218 |
| Cheese Lovers a Six-cheese Blend of Melty Mozzarella, Fontina, Provolone, Parmesan, Romano & Asiago with Zesty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza CAULIPOWER | 395 mg | 255 |
| Roasted Vegetable Topped with Mozzarella, Parmesan & Asiago Cheese, Rich Italian Sauce, Roasted Green and Red Peppers, Broccoli, Red Onions, Artichokes & Italian Spices Ultra Thin Crust Crispy Pizza BELLATORIA | 392 mg | 185 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parmesan", one per barcode.
What is in it
Ingredients (as submitted): CRUST (FLOUR [WHEAT, MALTED BARLEY], WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE [DOUGH CONDITIONER], SOY LECITHIN [PROCESSING AID]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CELLULOSE [ANTICAKING]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE [ANTICAKING]), SALT, GARLIC POWDER.
The statement lists 10 ingredients at the top level, beginning with Crust (flour [wheat, Malted Barley], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2391439).
More Publix pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Five Cheese Provolone, White Cheddar, Mozzarella, Asiago & Parmesan Cheeses On a Creme Fraiche-infused Ultra-thin Stone-baked Crust Pizza | 276 | 2.44 g | 577 mg |
| Pepperoni Crispy Crust Pizza | 271 | 3.23 g | 665 mg |
| Buffalo-style Chicken Stone-baked Crust Pizza White Meat Chicken, Buffalo-style Sauce & Mozzarella, Buffalo-style Chicken | 267 | 1.67 g | 758 mg |
| Supreme Crispy Crust Pizza | 256 | 3.01 g | 586 mg |
| Pork Carnitas Seasoned Pork, Taco Sauce, Mozzarella & Monterey Jack Cheeses, and Red Onions On a Creme Fraiche-infused Ultra-thin Crust Stone-baked Crust Pizza | 250 | 3.23 g | 581 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix White Thin & Crispy Crust Parmesan, Mozzarella, Fontina, and Romano Cheeses with Spinach and Classic Seasonings Pizza?
460 per 1/2 pizza (168g) serving, and 274 per 100 g.
How much sodium is in Publix White Thin & Crispy Crust Parmesan, Mozzarella, Fontina, and Romano Cheeses with Spinach and Classic Seasonings Pizza?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov