Publix · Pizza
Five Cheese Provolone, White Cheddar, Mozzarella, Asiago & Parmesan Cheeses On a Creme Fraiche-infused Ultra-thin Stone-baked Crust Pizza
A 1/4 pizza (123g) serving of Five Cheese Provolone, White Cheddar, Mozzarella, Asiago & Parmesan Cheeses On a Creme Fraiche-infused Ultra-thin Stone-baked Crust Pizza by Publix has 340 calories, 3g of sugars and 710mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2384148, record updated Mar 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2384148, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415071513
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 46% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 41% carbohydrate, 44% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 46% |
| Sodium | 577 mg | 518 mg | 71% |
| Protein | 10.6 g | 10.2 g | 59% |
| Calories | 276 | 240 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other provolone in this aisle
158 of the 3,416 pizza products are named provolone. Per 100 g their median is 253 calories, 546 mg of sodium and 11.3 g of protein; 101 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Thin Crust Pizza with Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce WISEPIES PIZZA | 455 mg | 222 |
| Thin & Crispy Crust Five Cheese Mozzarella, Cheddar, Provolone, Parmesan & Asiago Cheeses Pizza RED BARON | 454 mg | 248 |
| Chicken Pesto Romano, Provolone, Parmesan, Mozzarella, Diced Tomatoes Thin Crust Made with Hemp Seed Pizza URBAN PIE PIZZA CO. | 451 mg | 279 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "provolone", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, CREME FRAICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], CANOLA OIL, SALT, YEAST, WHEAT GERM FLOUR, PEA STARCH, DEXTROSE, POTATO STARCH, WHITE PEPPER), SAUCE (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, SUGAR, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], MODIFIED FOOD STARCH, SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER, OREGANO), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, SKIM MILK, VINEGAR, SALT, ENZYMES), SHREDDED ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [ANTICAKING]), SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [ANTICAKING]), DEHYDRATED GARLIC, OREGANO, PARSLEY.
The statement lists 10 ingredients at the top level, beginning with Crust (wheat Flour, Water, Creme Fraiche [cultured Pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2384148).
More Publix pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Thin & Crispy Crust Parmesan, Mozzarella, Fontina, and Romano Cheeses with Spinach and Classic Seasonings Pizza | 274 | 1.19 g | 494 mg |
| Pepperoni Crispy Crust Pizza | 271 | 3.23 g | 665 mg |
| Buffalo-style Chicken Stone-baked Crust Pizza White Meat Chicken, Buffalo-style Sauce & Mozzarella, Buffalo-style Chicken | 267 | 1.67 g | 758 mg |
| Supreme Crispy Crust Pizza | 256 | 3.01 g | 586 mg |
| Pork Carnitas Seasoned Pork, Taco Sauce, Mozzarella & Monterey Jack Cheeses, and Red Onions On a Creme Fraiche-infused Ultra-thin Crust Stone-baked Crust Pizza | 250 | 3.23 g | 581 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Five Cheese Provolone, White Cheddar, Mozzarella, Asiago & Parmesan Cheeses On a Creme Fraiche-infused Ultra-thin Stone-baked Crust Pizza?
340 per 1/4 pizza (123g) serving, and 276 per 100 g.
How much sodium is in Publix Five Cheese Provolone, White Cheddar, Mozzarella, Asiago & Parmesan Cheeses On a Creme Fraiche-infused Ultra-thin Stone-baked Crust Pizza?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov