Palermo's · Pizza
Margherita Tomatoes, Basil, Seasoning, Mozzarella, Parmesan, Romano, Asiago Rising Crust Pizza
A 0.167 pizza (139g) serving of Margherita Tomatoes, Basil, Seasoning, Mozzarella, Parmesan, Romano, Asiago Rising Crust Pizza by Palermo's has 290 calories, 4g of sugars and 650mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2167933, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2167933, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 139g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706304806
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 60% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 57% carbohydrate, 28% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 60% |
| Sodium | 468 mg | 518 mg | 34% |
| Protein | 7.9 g | 10.2 g | 14% |
| Calories | 209 | 240 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other tomatoes in this aisle
151 of the 3,416 pizza products are named tomatoes. Per 100 g their median is 228 calories, 472 mg of sodium and 9.8 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita Mozzarella & Fontina Cheeses, Roasted Tomatoes, Basil Thin Crust Pizza FIRST STREET | 373 mg | 190 |
| Margherita Topped with Mozzarella and White Cheddar Cheese Blend, with Tomatoes and Basil Over Herbed Tomato Sauce Thin Cauliflower Parmesan Crust Pizza URBAN FARMER | 372 mg | 212 |
| Margherita Vine-ripened Tomatoes, Tomato Sauce, Reduced Fat Mozzarella, Parmesan Cheese, and Basil On a Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 366 mg | 227 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATOES, SEASONING [SUGAR, SALT, DEHYDRATED GARLIC, SPICE]), TOMATOES, BASIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), SEASONING (SALT, GARLIC AND SPICE).
The statement lists 9 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2167933).
More Palermo's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mexican Style Pizza | 211 | 2.72 g | 531 mg |
| Palermo's, Classics, Thin Crust Pepperoni Pizza | 212 | 3.75 g | 725 mg |
| Avocado Club Avocado Cream Sauce, Low Moisture Part-skim Mozzarella, Spinach, Tomato, Bacon, Provolone Ultra This Crust Pizza | 206 | 2.38 g | 532 mg |
| Garlic Chicken Alfredo White Meat Chicken, Creamy Garlic Alfredo Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses, Seasoning, Garlic, Parsley Ultra Thin Crust Pizza | 212 | 2.92 g | 606 mg |
| Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza | 203 | 3.92 g | 503 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Palermo's Margherita Tomatoes, Basil, Seasoning, Mozzarella, Parmesan, Romano, Asiago Rising Crust Pizza?
290 per 0.167 pizza (139g) serving, and 209 per 100 g.
How much sodium is in Palermo's Margherita Tomatoes, Basil, Seasoning, Mozzarella, Parmesan, Romano, Asiago Rising Crust Pizza?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov