Palermo's · Pizza
Avocado Club Avocado Cream Sauce, Low Moisture Part-skim Mozzarella, Spinach, Tomato, Bacon, Provolone Ultra This Crust Pizza
A 1/3 pizza (126g) serving of Avocado Club Avocado Cream Sauce, Low Moisture Part-skim Mozzarella, Spinach, Tomato, Bacon, Provolone Ultra This Crust Pizza by Palermo's has 260 calories, 3g of sugars and 670mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2176020, record updated Sep 2, 2021).
Values for the declared serving and per 100 g. FoodData Central 2176020, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706302130
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 44% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 35% carbohydrate, 47% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 44% |
| Sodium | 532 mg | 518 mg | 56% |
| Protein | 9.5 g | 10.2 g | 37% |
| Calories | 206 | 240 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 356 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Slow Cooked Pulled Pork Tender Pulled Pork, Poblano Peppers, Mozzarella and Feta Cheeses and a Spicy Black Bean Sauce On a Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 425 mg | 200 |
| Mexican Style Mozzarella and Cheddar Cheese, Mexican Style Sausage, Spicy Sauce and Deluxe Vegetable Blend Classic Crust Pizza RED BARON | 423 mg | 242 |
| Beetroot & Goat Cheese Topped with Garlic Sauce, Mozzarella Cheese, Vegetables & Goat Cheese Stone Hearth Wood Fired Sourdough Pizza HT TRADERS | 423 mg | 234 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, WHITE WHOLE WHEAT FLOUR, SOYBEAN OIL, VITAL WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF SALT, SUGAR, MOLASSES, CULTURED WHEY, WHEY, VINEGAR, WHEAT FLOUR, ASCORBIC ACID, ENZYMES), AVOCADO CREAM SAUCE (WATER, AVOCADO CREAM SEASONING [CREAM POWDER {COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES}, MODIFIED CORN STARCH, MALTODEXTRIN, SALT, NATURAL FLAVORS INCLUDING BUTTER, DEHYDRATED CILANTRO, AVOCADO POWDER {AVOCADO, MALTODEXTRIN, MODIFIED POTATO STARCH, CITRIC ACID, ASCORBIC ACID (VITAMIN C), VITAMIN E (ADDED TO PROTECT COLOR)}, GARLIC POWDER, CITRIC ACID, ONION POWDER, EXTRACTIVES OF TURMERIC]), [LOW MOISTURE PART SKIM MOZZARELLA CHEESE] [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], SPINACH, TOMATO, BACON (BACON CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE. MAY CONTAIN BROWN SUGAR), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
The statement lists 7 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2021), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2176020).
More Palermo's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza | 203 | 3.92 g | 503 mg |
| Margherita Tomatoes, Basil, Seasoning, Mozzarella, Parmesan, Romano, Asiago Rising Crust Pizza | 209 | 2.88 g | 468 mg |
| Mexican Style Pizza | 211 | 2.72 g | 531 mg |
| Palermo's, Classics, Thin Crust Pepperoni Pizza | 212 | 3.75 g | 725 mg |
| Garlic Chicken Alfredo White Meat Chicken, Creamy Garlic Alfredo Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses, Seasoning, Garlic, Parsley Ultra Thin Crust Pizza | 212 | 2.92 g | 606 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Palermo's Avocado Club Avocado Cream Sauce, Low Moisture Part-skim Mozzarella, Spinach, Tomato, Bacon, Provolone Ultra This Crust Pizza?
260 per 1/3 pizza (126g) serving, and 206 per 100 g.
How much sodium is in Palermo's Avocado Club Avocado Cream Sauce, Low Moisture Part-skim Mozzarella, Spinach, Tomato, Bacon, Provolone Ultra This Crust Pizza?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Sep 2, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov