GetFoodFacts

Spoon River · Deli Salads

Macaroni Salad

A 1/2 cup (140g) serving of Macaroni Salad by Spoon River has 430 calories, 13g of sugars and 1090mg of sodium, as submitted by Garden-Fresh Foods, Inc. to USDA (FoodData Central 2452429, record updated Dec 15, 2022).

Nutrition Facts

Serving size1/2 cup (140g)
Amount per serving
Calories430
% Daily Value*
Total Fat 24g31%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 1090mg47%
Total Carbohydrate 46g17%
Dietary Fiber 2g7%
Total Sugars 13g
Includes Added Sugars 13g26%
Protein 9g18%
Vitamin D not declared
Calcium 120mg10%
Iron 1mg6%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Garden-Fresh Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011596140025
UPC
011596140025
Category
Deli Salads
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 85% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 42% carbohydrate, 50% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Macaroni Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.3 g3.7 g85%
Sodium779 mg372 mg94%
Protein6.4 g4.7 g63%
Calories30719389%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 893 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garden Pasta Salad with Peppers, Carrots and Shredded Cheeses RESER'S FINE FOODS621 mg186
Alaskan Krab Salad SIGNATURE CURATED SELECTIONS620 mg330
Pesto Shell Pasta with Feta & Parmesan Cheese, Kalamata Olives and Basil Pasta Salad RALEY'S620 mg253

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): COOKED PASTA [DURUM WHEAT SEMOLINA ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], DRESSING [WATER, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, CONTAINS 2% OR LESS OF: SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS], CHEDDAR CHEESE {[MILK, WATER, SALT, CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, LACTIC ACID, SODIUM CITRATE, MILKFAT, COLOR ADDED], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (NATURAL MOLD INHIBITOR)}, CELERY, WATER, SUGAR, BELL PEPPERS, SEA SALT, VINEGAR, ONION POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICES.,

The statement lists 13 ingredients at the top level, beginning with Cooked Pasta [durum Wheat Semolina Enriched with Iron (ferrous Sulfate) and B Vitamins (niacin, Thiamin Mononitrate, Riboflavin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.

Source: the ingredient statement Garden-Fresh Foods, Inc. submitted to USDA (FoodData Central 2452429).

More Spoon River deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Blue Ribbon Coleslaw15016 g420 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Spoon River Macaroni Salad?

430 per 1/2 cup (140g) serving, and 307 per 100 g.

How much sodium is in Spoon River Macaroni Salad?

1090mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Garden-Fresh Foods, Inc. submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov