Can Asia · Canned Seafood
Mackerel Fillets in Oil with Chili
A 4 oz (115g) serving of Mackerel Fillets in Oil with Chili by Can Asia has 120 calories, 2g of sugars and 280mg of sodium, as submitted by Khong Guan Corporation to USDA (FoodData Central 2456339, record updated Apr 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2456339, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Khong Guan Corporation submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 639192737014
- Category
- Canned Seafood
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sugar than 84% of the 1,154 canned seafood products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 7% carbohydrate, 53% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 0 g | 84% |
| Sodium | 243 mg | 400 mg | 15% |
| Protein | 10.4 g | 18.8 g | 9% |
| Calories | 104 | 150 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other chili in this aisle
28 of the 1,154 canned seafood products are named chili. Per 100 g their median is 200 calories, 375 mg of sodium and 18.2 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Richin, Sardines in Tomato Sauce with Chili RICHIN | 194 mg | 97 |
| La Sirena, Pica Pica, Sardines in Tomato Sauce with Chili LA SIRENA | 163 mg | 140 |
| Lightly Smoked Sardines with Green Chilies CROWN PRINCE | 155 mg | 226 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): MACKEREL, SOYBEAN OIL, WATER, CHILLI, SALT, MONOSODIUM GLUTAMATE.
The statement lists 6 ingredients at the top level, beginning with Mackerel, Soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2021), not the label on the shelf today.
Source: the ingredient statement Khong Guan Corporation submitted to USDA (FoodData Central 2456339).
Questions about this product
How many calories are in Can Asia Mackerel Fillets in Oil with Chili?
120 per 4 oz (115g) serving, and 104 per 100 g.
How much sodium is in Can Asia Mackerel Fillets in Oil with Chili?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Khong Guan Corporation submitted to USDA, last updated Apr 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov