Lakay · Canned Seafood
Mackerel in Hot Sauce
A 1/3 cup (57g) serving of Mackerel in Hot Sauce by Lakay has 80 calories, 0g of sugars and 260mg of sodium, as submitted by RGA Distributors LLC to USDA (FoodData Central 1904032, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1904032, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that RGA Distributors LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 890352001479
- Category
- Canned Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 65% of them.
Where the calories come from: 0% carbohydrate, 41% fat and 59% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 456 mg | 400 mg | 65% |
| Protein | 22.8 g | 18.8 g | 80% |
| Calories | 140 | 150 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other sauce in this aisle
219 of the 1,154 canned seafood products are named sauce. Per 100 g their median is 145 calories, 420 mg of sodium and 14.7 g of protein; 132 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pacific Mackerel in Tomato Sauce BEDESSEE | 364 mg | 145 |
| Skinless & Boneless Sardines in Tomato Sauce SEASON | 364 mg | 176 |
| Herring in Wine Sauce MA COHEN'S | 364 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): JACK MACKEREL, HOT SAUCE, WATER AND SALT.
The statement lists 3 ingredients at the top level, beginning with Jack Mackerel, Hot Sauce, Water and Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement RGA Distributors LLC submitted to USDA (FoodData Central 1904032).
Questions about this product
How many calories are in Lakay Mackerel in Hot Sauce?
80 per 1/3 cup (57g) serving, and 140 per 100 g.
How much sodium is in Lakay Mackerel in Hot Sauce?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RGA Distributors LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov