GetFoodFacts

Signature Reserve. · Ice Cream and Frozen Yogurt

Madagascar Vanilla Bean Ice Cream

A 2/3 cup (127g) serving of Madagascar Vanilla Bean Ice Cream by Signature Reserve. has 320 calories, 28g of sugars and 75mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2213236, record updated Nov 4, 2021).

Nutrition Facts

Serving size2/3 cup (127g)
Amount per serving
Calories320
% Daily Value*
Total Fat 21g27%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 75mg3%
Total Carbohydrate 28g10%
Dietary Fiber not declared
Total Sugars 28g
Includes Added Sugars 21g42%
Protein 5g10%
Vitamin D not declared
Calcium 170mg13%
Iron not declared
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130099108
UPC
021130099108
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 52% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 35% carbohydrate, 59% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Madagascar Vanilla Bean Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.1 g21.8 g52%
Sodium59 mg74 mg32%
Protein3.9 g3.4 g65%
Calories25221575%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,834 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies & Cream Mochi Ice Cream MY/MO47 mg256
Julie's Organic, Ice Cream, Blackberry JULIE'S ORGANIC47 mg219
Three Twins Ice Cream, Organic Ice Cream, Sea Salted Caramel THREE TWINS ICE CREAM47 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SKIM MILK, SUGAR, MILK, EGG YOLKS, LOCUST BEAN GUM, VANILLA EXTRACT, GUAR GUM, GROUND VANILLA BEANS.

The statement lists 9 ingredients at the top level, beginning with Cream, Skim Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2021), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2213236).

More Signature Reserve. ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Brazilian Guava Cheesecake Ice Cream25426.12 g67 mg
Fig & Honey Ice Cream24627.61 g49 mg
Bourbon Maple Blondie Flavored Ice Cream26926.87 g194 mg
Colombian Cold Brew Caramel Ice Cream26925.37 g179 mg
Caramel Apple Chai Ice Cream27127.07 g188 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Reserve. Madagascar Vanilla Bean Ice Cream?

320 per 2/3 cup (127g) serving, and 252 per 100 g.

How much sodium is in Signature Reserve. Madagascar Vanilla Bean Ice Cream?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Nov 4, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov