GetFoodFacts

Perry's Ice Cream · Ice Cream and Frozen Yogurt

Madagascar Vanilla Premium Ice Cream

A 2/3 cup (95g) serving of Madagascar Vanilla Premium Ice Cream by Perry's Ice Cream has 200 calories, 22g of sugars and 120mg of sodium, as submitted by Perry's Ice Cream Company, Inc. to USDA (FoodData Central 2214955, record updated Nov 29, 2021).

Nutrition Facts

Serving size2/3 cup (95g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 120mg5%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 22g
Includes Added Sugars 17g34%
Protein 3g6%
Vitamin D not declared
Calcium not declared
Iron 0mg0%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Perry's Ice Cream Company, Inc. submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075767450900
UPC
075767450900
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 64% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 48% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Madagascar Vanilla Premium Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.2 g21.8 g64%
Sodium126 mg74 mg84%
Protein3.2 g3.4 g40%
Calories21121547%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other madagascar in this aisle

35 of the 12,840 ice cream and frozen yogurt products are named madagascar. Per 100 g their median is 209 calories, 59 mg of sodium and 3.8 g of protein; 30 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Madagascar Vanilla Gelato CULINARIA80 mg200
Madagascar Vanilla Bean Ice Cream FATBOY76 mg239
Madagascar Vanilla Bar Gelato NAIA73 mg157

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "madagascar", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, CORN SYRUP, LIQUID SUGAR, SKIM MILK, BUTTERMILK, MILKFAT, WHEY, NATURAL FLAVOR, MONO-AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, SEA SALT, ANNATTO (COLOR), EGG YOLKS.

The statement lists 17 ingredients at the top level, beginning with Milk, Cream, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.

Source: the ingredient statement Perry's Ice Cream Company, Inc. submitted to USDA (FoodData Central 2214955).

More Perry's Ice Cream ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream, Mexican Chocolate21121.05 g66 mg
Ice Cream, French Toast21125 g72 mg
French Vanilla Ice Cream21122.37 g59 mg
Premium Ice Cream, Pineapple Paradise21427.14 g107 mg
Caramel Macchiato Premium Ice Cream Bars21424.29 g79 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Perry's Ice Cream Madagascar Vanilla Premium Ice Cream?

200 per 2/3 cup (95g) serving, and 211 per 100 g.

How much sodium is in Perry's Ice Cream Madagascar Vanilla Premium Ice Cream?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Perry's Ice Cream Company, Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov