Branded Food · TOUFAYAN BAKERIES

Toufayan Bakeries Madeleines Tea Cakes

According to USDA FoodData Central (FDC ID 2569569, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

375
Caloriesmoderate density
8.3g
Proteingood source · 17% DV
50.0g
Carbsgood source · 18% DV
14.6g
Fatgood source · 19% DV
375 calories per 100g

Toufayan Bakeries Madeleines Tea Cakes contains 375 calories per 100g according to USDA FoodData Central. It has 8.3g of protein, 14.6g of fat, and 50.0g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 46% of USDA whole foods

The verdict

Toufayan Bakeries Madeleines Tea Cakes is sugar-heavy, with 25.0g of sugar per 100g.

8.3g
protein per 100g
Top 54%
protein vs USDA whole foods
375
calories per 100g
25.0g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Toufayan Bakeries Madeleines Tea Cakes by TOUFAYAN BAKERIES contains 375 calories per 100g, according to the USDA FoodData Central database. It provides 8.3g of protein, 14.6g of fat, and 50.0g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Toufayan Bakeries Madeleines Tea Cakes is catalogued there as FDC ID 2569569, a branded food entry from TOUFAYAN BAKERIES. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Toufayan Bakeries Madeleines Tea Cakes balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 375 % Daily Value* Total Fat 15g 19% Saturated Fat 4g 21% Trans Fat 0g Cholesterol 104mg 35% Sodium 354mg 15% Total Carbohydrate 50g 18% Dietary Fiber 0g 0% Total Sugars 25g Includes 23g Added Sugars 46% Protein 8g Vitamin D 0mcg 0% Calcium 179mg 14% Iron 2mg 12% Potassium 83mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

375
Calories per 100g

375 kcal = 19% of FDA 2,000 kcal Daily Value

0%100%19of 2,000 kcal
375 kcal = 19% of FDA 2,000 kcal Daily Value
P: 8.3gF: 14.6gC: 50.0g
8.3g
Protein
17% DV
14.6g
Total Fat
19% DV
50.0g
Carbs
18% DV
25.0g
Sugar
no FDA DV
354mg
Sodium
15% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Toufayan Bakeries Madeleines Tea Cakes ranks on protein

Its 8.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Toufayan Bakeries Madeleines Tea Cakes vs every USDA reference food

USDA reference (whole) foods with a protein value

8 46th percentile higher than 46% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 50.0 G
18%
Energy 375 KCAL
Fiber, total dietary 0.00 G
0%
Protein 8.3 G
17%
Total Sugars 25.0 G
Total lipid (fat) 14.6 G
19%

Vitamins

Nutrient Amount % DV
Sugars, added 22.9 G
46%

Minerals

Nutrient Amount % DV
Calcium, Ca 179 MG
14%
Iron, Fe 2 MG
12%
Potassium, K 83 MG
2%
Sodium, Na 354 MG
15%
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 104 MG
35%
Fatty acids, total saturated 4.2 G
21%
Fatty acids, total trans 0.00 G

Key takeaways

  • Toufayan Bakeries Madeleines Tea Cakes delivers 8.3g of protein per 100g, more than 46% of USDA whole foods. See the protein ranking
  • It carries 375 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Toufayan Bakeries Madeleines Tea Cakes?
Toufayan Bakeries Madeleines Tea Cakes contains 375 calories per 100g. It has 8.3g of protein, 14.6g of fat, and 50.0g of carbohydrates.
What are the macros in Toufayan Bakeries Madeleines Tea Cakes?
Per 100g, Toufayan Bakeries Madeleines Tea Cakes has 8.3g protein (9% of calories), 14.6g fat, and 50.0g carbs. Sugar: 25.0g.
How much sodium is in Toufayan Bakeries Madeleines Tea Cakes?
Toufayan Bakeries Madeleines Tea Cakes contains 354mg of sodium per 100g, which is 15% of the recommended daily limit (2,300mg).
Is Toufayan Bakeries Madeleines Tea Cakes keto-friendly?
Toufayan Bakeries Madeleines Tea Cakes has 50.0g of carbs per 100g (53% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Toufayan Bakeries Madeleines Tea Cakes good for a diet?
Toufayan Bakeries Madeleines Tea Cakes has 375 calories per 100g. Fat content: 14.6g.
How does Toufayan Bakeries Madeleines Tea Cakes compare to other foods?
Toufayan Bakeries Madeleines Tea Cakes provides 375 calories and 8.3g protein per 100g. That is 45 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2569569) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.