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Simply Organic · Sauces/Spreads/Dips/Condiments

Madras Curry Simmer Sauce, Indian Dishes, 6 oz (170 g)

A 43g serving of Madras Curry Simmer Sauce, Indian Dishes, 6 oz (170 g) by Simply Organic has 30 calories, 2g of sugars and 120mg of sodium, as submitted by Simply Organic to USDA (FoodData Central 2757013, record updated Apr 23, 2026).

Nutrition Facts

Serving size43g
Amount per serving
Calories30
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g2%
Trans Fat not declared
Cholesterol not declared
Sodium 120mg5%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Simply Organic submitted to USDA, for the declared 43g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0089836196279
UPC
089836196279
Category
Sauces/Spreads/Dips/Condiments
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other sauces/spreads/dips/condiments

Per 100 g, it has more sugar than 42% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sauces/spreads/dips/condiments: sugar per 100 g

Sugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Madras Curry Simmer Sauce, Indian Dishes, 6 oz (170 g) against the 909 sauces/spreads/dips/condiments products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g6.2 g42%
Sodium280 mg643 mg14%
Protein2.3 g1.2 g80%
Calories7010937%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 909 products, one per barcode.

Other sauce in this aisle

434 of the 909 sauces/spreads/dips/condiments products are named sauce. Per 100 g their median is 70 calories, 500 mg of sodium and 1.6 g of protein; 65 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bookbinder's Hot and Spicy Cocktail Sauce in 10.25 ounce Bookbinder's220 mg60
Red Gold Naturally Balanced Barbecue Sauce, 1 Gallon Jug Red Gold219 mg125
HUNTS Simply Mushroom Pasta Sauce, 24 OZ Hunt's208 mg48

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): Water, organic tomatoes in juice (organic tomatoes, organic tomato juice, citric acid, calcium chloride), organic onions, organic tomatoes, organic bell peppers, organic lemon juice, organic cane sugar, organic coconut milk (organic coconut, organic guar gum), organic tapioca starch, organic coconut, organic garlic, organic cilantro, organic sunflower oil, organic turmeric, organic coriander, sea salt, organic cumin, organic cardamom, organic cayenne pepper, organic cloves, organic black pepper. _x000D_Contains: Tree nut (coconut). _x000D_Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.

The statement lists 23 ingredients at the top level, beginning with Water, Organic Tomatoes in Juice (organic Tomatoes, Organic Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Simply Organic submitted to USDA (FoodData Central 2757013).

Next questions

Questions about this product

How many calories are in Simply Organic Madras Curry Simmer Sauce, Indian Dishes, 6 oz (170 g)?

30 per 43g serving, and 70 per 100 g.

How much sodium is in Simply Organic Madras Curry Simmer Sauce, Indian Dishes, 6 oz (170 g)?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Simply Organic submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov