Stonewall Kitchen · Vegetable and Cooking Oils
Maine Dipping Oil, Sea Salt & Black Pepper
One Tbsp (15g) serving of Maine Dipping Oil, Sea Salt & Black Pepper by Stonewall Kitchen has 120 calories and 420mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2034018, record updated Apr 4, 2020).
Values for the declared serving and per 100 g. FoodData Central 2034018, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711381321393
- Category
- Vegetable and Cooking Oils
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable and cooking oils
Per 100 g, it has more sodium than nearly all of the 3,169 vegetable and cooking oils products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,800 mg | 0 mg | 100% |
| Protein | 0 g | 0 g | 0% |
| Calories | 800 | 800 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,169 products, one per barcode.
Other dipping in this aisle
22 of the 3,169 vegetable and cooking oils products are named dipping. Per 100 g their median is 800 calories, 0 mg of sodium and 0 g of protein; 21 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dipping", one per barcode.
What is in it
Ingredients (as submitted): OLIVE OIL, CANOLA OIL, MAINE SEA SALT, BLACK PEPPER.
The statement lists 4 ingredients at the top level, beginning with Olive Oil, Canola Oil, Maine Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2020), not the label on the shelf today.
Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2034018).
More Stonewall Kitchen vegetable and cooking oils
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chipotle Oil | 800 | 0 g | 0 mg |
| Sweet Basil Oil | 800 | n/a | 0 mg |
| Roasted Garlic & Onion Dipping Oil | 786 | n/a | 429 mg |
| White Truffle Oil | 857 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonewall Kitchen Maine Dipping Oil, Sea Salt & Black Pepper?
120 per 1 Tbsp (15g) serving, and 800 per 100 g.
How much sodium is in Stonewall Kitchen Maine Dipping Oil, Sea Salt & Black Pepper?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Apr 4, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov