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Giovanni Rana · Pasta by Shape and Type

Maine Lobster & Cheese Ravioli

One cup (100g) serving of Maine Lobster & Cheese Ravioli by Giovanni Rana has 260 calories, 7g of sugars and 550mg of sodium, as submitted by Mahco Inc to USDA (FoodData Central 2272008, record updated Apr 29, 2020).

Nutrition Facts

Serving size1 cup (100g)
Amount per serving
Calories260
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 550mg24%
Total Carbohydrate 35g13%
Dietary Fiber 6g21%
Total Sugars 7g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 150mg12%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mahco Inc submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0877448004835
UPC
877448004835
Category
Pasta by Shape and Type
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 98% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 51% carbohydrate, 33% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Maine Lobster & Cheese Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7 g2.6 g98%
Sodium550 mg0 mg95%
Protein11 g12.5 g32%
Calories26035718%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 677 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses HY-VEE439 mg252
Goat Cheese and Basil Ravioli LA PASTA438 mg238
Goat Cheese & Basil Ravioli HEINEN'S438 mg238

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), LOBSTER MEAT, WHEY, MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), CHICORY ROOT FIBER, UNSALTED BUTTER (CREAM), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, CORN STARCH AND POTATO FIBER, 2% OR LESS OF LOBSTER BASE (LOBSTER MEAT, SALT, ORGANIC RAW CANE SUGAR, TOMATO PASTE, BUTTER (PASTEURIZED CREAM, SALT), DRIED WHEY, TOMATO POWDER, NATURAL FLAVOR), GARLIC, SALT, SPICE, LEMON ZEST, NATURAL FLAVORS). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

The statement lists 1 ingredient at the top level, beginning with Filling (ricotta (whey, Milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2020), not the label on the shelf today.

Source: the ingredient statement Mahco Inc submitted to USDA (FoodData Central 2272008).

More Giovanni Rana pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ravioli, Italian Sausage2601 g610 mg
Ravioli Mushroom2624.67 g467 mg
Classic Cheese Ravioli2623.88 g524 mg
Organic Grilled White Chicken & Cheese Ravioli2623.88 g553 mg
Giovanni Rana Lasagne Sheets, 6 Count, 8.8 Oz2620 g24 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giovanni Rana Maine Lobster & Cheese Ravioli?

260 per 1 cup (100g) serving, and 260 per 100 g.

How much sodium is in Giovanni Rana Maine Lobster & Cheese Ravioli?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mahco Inc submitted to USDA, last updated Apr 29, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov