GetFoodFacts

Giovanni Rana · Pasta by Shape and Type

Ravioli Mushroom

One cup (107g) serving of Ravioli Mushroom by Giovanni Rana has 280 calories, 5g of sugars and 500mg of sodium, as submitted by Mahco Inc to USDA (FoodData Central 2014813, record updated Apr 29, 2020).

Nutrition Facts

Serving size1 cup (107g)
Amount per serving
Calories280
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 500mg22%
Total Carbohydrate 37g13%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 150mg12%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mahco Inc submitted to USDA, for the declared 107g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0877448001544
UPC
877448001544
Category
Pasta by Shape and Type
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 95% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 56% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ravioli Mushroom against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g2.6 g95%
Sodium467 mg0 mg92%
Protein8.4 g12.5 g15%
Calories26235718%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other mushroom in this aisle

90 of the 6,073 pasta by shape and type products are named mushroom. Per 100 g their median is 237 calories, 418 mg of sodium and 9.5 g of protein; 55 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Mushroom Ravioli MONTEREY368 mg175
Portobello Mushroom Ravioli THREE BRIDGES360 mg240
Mezzaluna Ravioli, Portabella Mushroom LOUISA359 mg183

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushroom", one per barcode.

What is in it

Ingredients (as submitted): MUSHROOM, SEASONING ( WATER, SUNFLOWER OIL, CASEIN, POTATO STARCH, SALT), RICOTTA (WHEY, WHOLE MILK CREAM, VINEGAR), HEAVY CREAM (CREAM), CORNSTARCH, JERUSALEM ARTICHOKE, PARMESAN CHEESE(PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), WHEY, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST),2% OR LESS OF DEHYDRATED ONION, NATURAL FLAVORS, BLACK PEPPER, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), NONFAT DRY MILK, ONION, PARMESAN CHEESE POWDER (PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES) AND DISODIUM PHOSPHATE), SALT, SUNFLOWER OIL, VEGETABLE FIBER, WHITE WINE, YEAST EXTRACT), PASTA (DURUM FLOUR, WHOLE EGGS, SEMOLINA, WATER).

The statement lists 23 ingredients at the top level, beginning with Mushroom, Seasoning ( Water, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2020), not the label on the shelf today.

Source: the ingredient statement Mahco Inc submitted to USDA (FoodData Central 2014813).

More Giovanni Rana pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Classic Cheese Ravioli2623.88 g524 mg
Organic Grilled White Chicken & Cheese Ravioli2623.88 g553 mg
Giovanni Rana Lasagne Sheets, 6 Count, 8.8 Oz2620 g24 mg
Cheese Forte Ravioli2641.89 g425 mg
Ravioli, Italian Sausage2601 g610 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giovanni Rana Ravioli Mushroom?

280 per 1 cup (107g) serving, and 262 per 100 g.

How much sodium is in Giovanni Rana Ravioli Mushroom?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mahco Inc submitted to USDA, last updated Apr 29, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov