Monterey · Pasta by Shape and Type
Organic Mushroom Ravioli
A 5 pieces (114g) serving of Organic Mushroom Ravioli by Monterey has 200 calories, 2g of sugars and 420mg of sodium, as submitted by Pulmuone Foods USA, Inc. to USDA (FoodData Central 2265309, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2265309, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pulmuone Foods USA, Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 720692717610
- Category
- Pasta by Shape and Type
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 27% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 64% carbohydrate, 18% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 27% |
| Sodium | 368 mg | 0 mg | 87% |
| Protein | 7.9 g | 12.5 g | 14% |
| Calories | 175 | 357 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 449 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Nada Ricotta Ravioli EAT NICE | 294 mg | 153 |
| 3-cheese Ravioli ARCHER FARMS | 290 mg | 290 |
| Organic Butternut Squash Ravioli RISING MOON | 290 mg | 180 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): FILLING: ORGANIC CRIMINI MUSHROOMS, ORGANIC RICOTTA CHEESE [ORGANIC MILK (WHOLE AND SKIM), ORGANIC VINEGAR, SALT], ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, ORGANIC EXPELLER PRESSED PALM OIL, SEA SALT, YEAST), ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, CELLULOSE POWDER), ORGANIC PASTEURIZED WHOLE MILK (ORGANIC MILK, VITAMIN D3), ORGANIC CORN STARCH, ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES, CELLULOSE POWDER), ORGANIC YELLOW ONIONS, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT*, ORGANIC CULTURED DEXTROSE* (ORGANIC CULTURED DEXTROSE, ORGANIC MALTODEXTRIN), ORGANIC GARLIC, ORGANIC CANE SUGAR, ORGANIC BLACK PEPPER, ORGANIC ROSEMARY. DOUGH: ORGANIC SEMOLINA, ORGANIC EGG (WHOLE, PASTEURIZED), WATER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement Pulmuone Foods USA, Inc. submitted to USDA (FoodData Central 2265309).
Questions about this product
How many calories are in Monterey Organic Mushroom Ravioli?
200 per 5 pieces (114g) serving, and 175 per 100 g.
How much sodium is in Monterey Organic Mushroom Ravioli?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pulmuone Foods USA, Inc. submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov