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Mam Papaul's · Cake, Cookie and Cupcake Mixes

Mam Papaul's, Red Velvet Cake & Frosting Mix

A 1/2 cup (60g) serving of Mam Papaul's, Red Velvet Cake & Frosting Mix has 220 calories, 32g of sugars and 390mg of sodium, as submitted by Blend Mark LLC to USDA (FoodData Central 2031166, record updated Jun 25, 2017).

Nutrition Facts

Serving size1/2 cup (60g)
Amount per serving
Calories220
% Daily Value*
Total Fat 2g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 390mg17%
Total Carbohydrate 50g18%
Dietary Fiber 1g4%
Total Sugars 32g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Blend Mark LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077479123936
UPC
077479123936
Category
Cake, Cookie and Cupcake Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 83% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 87% carbohydrate, 8% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mam Papaul's, Red Velvet Cake & Frosting Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars53.3 g40 g83%
Sodium650 mg536 mg62%
Protein5 g5.3 g45%
Calories36737936%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other frosting in this aisle

59 of the 3,243 cake, cookie and cupcake mixes products are named frosting. Per 100 g their median is 393 calories, 409 mg of sodium and 2.6 g of protein; 51 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE AND RIBOFLAVIN), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC, ACID), EMULSIFIER (MONO & DIGLYCERIDES OF EDIBLE FATTY ACIDS WITH LACTIC ACID, PROPYLENE GLYCOL MONO & DIESTER OF FATS & FATTY ACIDS, GLUCOSE SYRUP SOLIDS, SOY FLOUR, POTASSIUM AND SODIUM DI-PHOSPHATES), COCOA (MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL & ARTIFICIAL FLAVOR, COCOA POWDER), POWDERED WHOLE EGGS, BAKING SODA, NATURAL & ARTIFICIAL VANILLA FLAVORED POWDER, FD&C RED NO. 40, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SALT, SORBIC ACID, NONFAT DRY MILK.

The statement lists 14 ingredients at the top level, beginning with Sugar, Cake Flour (bleached Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.

Source: the ingredient statement Blend Mark LLC submitted to USDA (FoodData Central 2031166).

More Mam Papaul's cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beignet Mix37525 g500 mg
Mam Papaul's, Praline Mix39396.43 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mam Papaul's, Red Velvet Cake & Frosting Mix?

220 per 1/2 cup (60g) serving, and 367 per 100 g.

How much sodium is in Mam Papaul's, Red Velvet Cake & Frosting Mix?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Blend Mark LLC submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov