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Urban Accents · Seasoning Mixes, Salts, Marinades and Tenderizers

Mandarin Ginger

One tsp (4.5g) serving of Mandarin Ginger by Urban Accents has 10 calories, 2g of sugars and 440mg of sodium, as submitted by Pittsburgh Sports Magazine Inc to USDA (FoodData Central 2031016, record updated Jan 20, 2018).

Nutrition Facts

Serving size1 tsp (4.5g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 440mg19%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars 2g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pittsburgh Sports Magazine Inc submitted to USDA, for the declared 4.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
54035345000299
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 92% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 44 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 44 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 44 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 44 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 44 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 44 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 44 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 44 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 44 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mandarin Ginger against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars44.4 g5.6 g92%
Sodium9,778 mg8,333 mg55%
Protein0 g0 g0%
Calories2226765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other ginger in this aisle

68 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named ginger. Per 100 g their median is 200 calories, 2,800 mg of sodium and 0 g of protein; 56 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ginger Sesame Oil Paste WEGMANS6,000 mg250
Candied Ginger-chili Seasoning, ""thai Style"" BIG Y5,917 mg333
Beef Stir Fry & Vegetables Sesame, Orange, Ginger Skillet Seasoning Mix MCCORMICK5,222 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ginger", one per barcode.

What is in it

Ingredients (as submitted): BROWN SUGAR, SEA SALT, DEHYDRATED CARROTS, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT, CARAMEL COLOR), GINGER, DEHYDRATED ORANGE PEEL, ANISE, DEHYDRATED GARLIC, HORSERADISH, CITRIC ACID, MUSTARD, EXTRACTS OF ANISE & GINGER, ORANGE OIL, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

The statement lists 14 ingredients at the top level, beginning with Brown Sugar, Sea Salt, Dehydrated Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.

Source: the ingredient statement Pittsburgh Sports Magazine Inc submitted to USDA (FoodData Central 2031016).

More Urban Accents seasoning mixes, salts, marinades and tenderizers

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Urban Accents Mandarin Ginger?

10 per 1 tsp (4.5g) serving, and 222 per 100 g.

How much sodium is in Urban Accents Mandarin Ginger?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pittsburgh Sports Magazine Inc submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov