Hy-vee · Gelatin, Gels, Pectins and Desserts
Mandarin Oranges in Naturally Flavored Orange Gel
One bowl (122g) serving of Mandarin Oranges in Naturally Flavored Orange Gel by Hy-vee has 90 calories, 20g of sugars and 70mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2241252, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2241252, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450003284
- Category
- Gelatin, Gels, Pectins and Desserts
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other gelatin, gels, pectins and desserts
Per 100 g, it has more sugar than 35% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.4 g | 67.5 g | 35% |
| Sodium | 57 mg | 364 mg | 29% |
| Protein | 0 g | 4.8 g | 0% |
| Calories | 74 | 350 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, MANDARIN ORANGE SEGMENTS, SUGAR, GUM BLEND (CARRAGEENAN, SUCROSE, LOCUST BEAN GUM), NATURAL ORANGE FLAVORS, ADIPIC ACID, ASCORBIC ACID TO PROTECT COLOR, CITRIC ACID, ORANGE COLOR (WATER, GLYCERIN, CITRIC ACID, COCHINEAL EXTRACT), POTASSIUM CITRATE, SODIUM CITRATE, CALCIUM CHLORIDE.
The statement lists 12 ingredients at the top level, beginning with Water, Mandarin Orange Segments, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2241252).
More Hy-vee gelatin, gels, pectins and desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Strawberry Sugar Free Low Calorie Gelatin Dessert | 333 | 0 g | 667 mg |
| Gelatin Dessert, Cranberry | 381 | 90.48 g | 381 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Mandarin Oranges in Naturally Flavored Orange Gel?
90 per 1 bowl (122g) serving, and 74 per 100 g.
How much sodium is in Hy-vee Mandarin Oranges in Naturally Flavored Orange Gel?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov