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Pampa · Gelatin, Gels, Pectins and Desserts

Mandarin Oranges in Orange Gel

One cup (122g) serving of Mandarin Oranges in Orange Gel by Pampa has 90 calories, 22g of sugars and 50mg of sodium, as submitted by Transnational Foods, Inc. to USDA (FoodData Central 2090686, record updated Oct 13, 2017).

Nutrition Facts

Serving size1 cup (122g)
Amount per serving
Calories90
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 23g8%
Dietary Fiber <1g3%
Total Sugars 22g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Transnational Foods, Inc. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0876941006773
UPC
876941006773
Category
Gelatin, Gels, Pectins and Desserts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other gelatin, gels, pectins and desserts

Per 100 g, it has more sugar than 41% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g

Sugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mandarin Oranges in Orange Gel against the 762 gelatin, gels, pectins and desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18 g67.5 g41%
Sodium41 mg364 mg20%
Protein1.6 g4.8 g34%
Calories7435021%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, MANDARIN ORANGES, SUGAR, JELLY POWDER (CARRAGEENAN, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, POTASSIUM CITRATE, SODIUM CITRATE), CITRIC ACID, FLAVOR, ASCORBIC ACID, FD&C YELLOW NO. 6 COLOR.

The statement lists 8 ingredients at the top level, beginning with Water, Mandarin Oranges, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Transnational Foods, Inc. submitted to USDA (FoodData Central 2090686).

More Pampa gelatin, gels, pectins and desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Diced Peach in Strawberry Gel7419.67 g25 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pampa Mandarin Oranges in Orange Gel?

90 per 1 cup (122g) serving, and 74 per 100 g.

How much sodium is in Pampa Mandarin Oranges in Orange Gel?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Transnational Foods, Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov