Branded Food · MANISCHEWITZ

Manischewitz Mandlen Soup Nuts

According to USDA FoodData Central (FDC ID 2680059, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

500
Calorieshigh density
14.3g
Proteinhigh · 29% DV
42.9g
Carbsgood source · 16% DV
28.6g
Fathigh · 37% DV
500 calories per 100g

Manischewitz Mandlen Soup Nuts contains 500 calories per 100g according to USDA FoodData Central. It has 14.3g of protein, 28.6g of fat, and 42.9g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 61% of USDA whole foods

The verdict

Manischewitz Mandlen Soup Nuts carries 14.3g of protein per 100g, more than 61% of USDA whole foods.

14.3g
protein per 100g
Top 39%
protein vs USDA whole foods
500
calories per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Manischewitz Mandlen Soup Nuts by MANISCHEWITZ contains 500 calories per 100g, according to the USDA FoodData Central database. It provides 14.3g of protein, 28.6g of fat, and 42.9g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Manischewitz Mandlen Soup Nuts is catalogued there as FDC ID 2680059, a branded food entry from MANISCHEWITZ. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Manischewitz Mandlen Soup Nuts reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Manischewitz Mandlen Soup Nuts balances protein, fat, and carbohydrates without any single macro dominating.

Notable micronutrients include Calcium, Ca (44% DV), and Iron, Fe (29% DV).

Note: at 643mg per 100g (28% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 500 % Daily Value* Total Fat 29g 37% Saturated Fat 7g 36% Trans Fat 0g Cholesterol 357mg 119% Sodium 643mg 28% Total Carbohydrate 43g 16% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 14g Vitamin D 0mcg 0% Calcium 571mg 44% Iron 5mg 29% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

500
Calories per 100g

500 kcal = 25% of FDA 2,000 kcal Daily Value

0%100%25of 2,000 kcal
500 kcal = 25% of FDA 2,000 kcal Daily Value
P: 14.3gF: 28.6gC: 42.9g
14.3g
Protein
29% DV
28.6g
Total Fat
37% DV
42.9g
Carbs
16% DV
643mg
Sodium
28% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Manischewitz Mandlen Soup Nuts ranks on protein

Its 14.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Manischewitz Mandlen Soup Nuts vs every USDA reference food

USDA reference (whole) foods with a protein value

14 Top 39% higher than 61% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 42.9 G
16%
Energy 500 KCAL
Fiber, total dietary 0.00 G
0%
Protein 14.3 G
29%
Total Sugars 0.00 G
Total lipid (fat) 28.6 G
37%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 571 MG
44%
Iron, Fe 5 MG
29%
Sodium, Na 643 MG
28%
Vitamin A, RAE 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 357 MG
119%
Fatty acids, total saturated 7.1 G
36%
Fatty acids, total trans 0.00 G

Key takeaways

  • Manischewitz Mandlen Soup Nuts delivers 14.3g of protein per 100g, more than 61% of USDA whole foods. See the protein ranking
  • It carries 500 calories per 100g.
  • Its standout micronutrient is calcium, ca, at 44% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Manischewitz Mandlen Soup Nuts? ▼
Manischewitz Mandlen Soup Nuts contains 500 calories per 100g. It has 14.3g of protein, 28.6g of fat, and 42.9g of carbohydrates.
What are the macros in Manischewitz Mandlen Soup Nuts? ▼
Per 100g, Manischewitz Mandlen Soup Nuts has 14.3g protein (11% of calories), 28.6g fat, and 42.9g carbs.
How much sodium is in Manischewitz Mandlen Soup Nuts? ▼
Manischewitz Mandlen Soup Nuts contains 643mg of sodium per 100g, which is 28% of the recommended daily limit (2,300mg).
Is Manischewitz Mandlen Soup Nuts keto-friendly? ▼
Manischewitz Mandlen Soup Nuts has 42.9g of carbs per 100g (34% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Manischewitz Mandlen Soup Nuts good for a diet? ▼
Manischewitz Mandlen Soup Nuts has 500 calories per 100g. Fat content: 28.6g.
What vitamins and minerals are in Manischewitz Mandlen Soup Nuts? ▼
Manischewitz Mandlen Soup Nuts is notably rich in Calcium, Ca (44% DV), Iron, Fe (29% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Manischewitz Mandlen Soup Nuts compare to other foods? ▼
Manischewitz Mandlen Soup Nuts provides 500 calories and 14.3g protein per 100g. That is 35 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2680059) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.