Priya · Pickles, Olives, Peppers and Relishes
Mango Ginger Pickle
A 2 Tbsp (30g) serving of Mango Ginger Pickle by Priya has 70 calories and 1360mg of sodium, as submitted by Ushodaya Enterprises Limited to USDA (FoodData Central 1850749, record updated Nov 26, 2018).
Values for the declared serving and per 100 g. FoodData Central 1850749, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ushodaya Enterprises Limited submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 785018012404
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than nearly all of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 33% carbohydrate, 62% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 4,533 mg | 750 mg | 100% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 233 | 107 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickle in this aisle
1,498 of the 9,108 pickles, olives, peppers and relishes products are named pickle. Per 100 g their median is 33 calories, 786 mg of sodium and 0 g of protein; 1,473 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Lime Pickle PATAK'S | 3,533 mg | 167 |
| Jalapeno Pickled CHIHUA'S STAR | 3,150 mg | 10 |
| Hot & Spicy Mixed Vegetables in Oil Hyderabadi Pickle SHAN | 3,100 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickle", one per barcode.
What is in it
Ingredients (as submitted): MANGO GINGER, REFINED RICE BRAN OIL, SALT, JAGGERY, GARLIC, CHILI POWDER, FENUGREEK POWDER, MUSTARD SEEDS, CHILIES, CITRIC ACID AND TURMERIC POWDER.
The statement lists 10 ingredients at the top level, beginning with Mango Ginger, Refined Rice Bran Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 26, 2018), not the label on the shelf today.
Source: the ingredient statement Ushodaya Enterprises Limited submitted to USDA (FoodData Central 1850749).
Questions about this product
How many calories are in Priya Mango Ginger Pickle?
70 per 2 Tbsp (30g) serving, and 233 per 100 g.
How much sodium is in Priya Mango Ginger Pickle?
1360mg per serving (59% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ushodaya Enterprises Limited submitted to USDA, last updated Nov 26, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov