GetFoodFacts

Newgem Foods · Crusts and Dough

Mango Sushi Wraps

One wrap (9g) serving of Mango Sushi Wraps by Newgem Foods has 20 calories, less than 1g of sugars and 20mg of sodium, as submitted by Newgem Foods, LLC to USDA (FoodData Central 2283029, record updated Feb 9, 2022).

Nutrition Facts

Serving size1 wrap (9g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 4g1%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.2mg1%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Newgem Foods, LLC submitted to USDA, for the declared 9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814944010267
UPC
814944010267
Category
Crusts and Dough
Records
1 under this UPC

How it compares with other crusts and dough

Per 100 g, it has more sugar than 50% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mango Sushi Wraps against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.1 g12.4 g50%
Sodium222 mg482 mg11%
Protein11.1 g5.3 g97%
Calories2223574%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

What is in it

Ingredients (as submitted): MANGO, FRUIT PECTIN, SOY PROTEIN ISOLATE*, VEGETABLE GLYCERIN**, CELLULOSE POWDER, WATER.

The statement lists 6 ingredients at the top level, beginning with Mango, Fruit Pectin, Soy Protein Isolate*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 9, 2022), not the label on the shelf today.

Source: the ingredient statement Newgem Foods, LLC submitted to USDA (FoodData Central 2283029).

More Newgem Foods crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Carrot Ginger 100% Plant-based Sushi Wraps21414.29 g214 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Newgem Foods Mango Sushi Wraps?

20 per 1 wrap (9g) serving, and 222 per 100 g.

How much sodium is in Newgem Foods Mango Sushi Wraps?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Newgem Foods, LLC submitted to USDA, last updated Feb 9, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov