Reese · Pickles, Olives, Peppers and Relishes
Manzanilla Olives
A 3 olives (14g) serving of Manzanilla Olives by Reese has 25 calories and 310mg of sodium, as submitted by World Finer Foods, Inc. to USDA (FoodData Central 2110475, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2285471.
Values for the declared serving and per 100 g. FoodData Central 2110475, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that World Finer Foods, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070670000914
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 96% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,214 mg | 750 mg | 96% |
| Protein | 0 g | 0 g | 0% |
| Calories | 179 | 107 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 1,675 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kalamata Pitted Greek Olives To Go! MUSCO FAMILY OLIVE CO. | 1,771 mg | 250 |
| Queen with Minced Pimientos Spanish Olives GOYA | 1,750 mg | 156 |
| Pitted Green Olives NATURE'S PROMISE | 1,733 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): MANZANILLA OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, POTASSIUM SORBATE AS A PRESERVATIVE AND CALCIUM CHLORIDE.
The statement lists 8 ingredients at the top level, beginning with Manzanilla Olives, Water, Pimiento. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement World Finer Foods, Inc. submitted to USDA (FoodData Central 2110475).
More Reese pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Manzanilla Olives Stuffed with Minced Pimiento | 167 | n/a | 2,200 mg |
| Plain Cannonball Olives | 154 | n/a | 2,231 mg |
| Manzanilla Olives Stuffed with Almond | 233 | n/a | 2,067 mg |
| Sweet Pickled Watermelon Rind | 250 | 42.86 g | 143 mg |
| Marinated Artichoke Hearts, Hot | 107 | 0 g | 393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reese Manzanilla Olives?
25 per 3 olives (14g) serving, and 179 per 100 g.
How much sodium is in Reese Manzanilla Olives?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record World Finer Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov