First Street · Pickles, Olives, Peppers and Relishes
Manzanilla Pitted Premium Olives
A 7 olives (15g) serving of Manzanilla Pitted Premium Olives by First Street has 30 calories and 220mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2534154, record updated Mar 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2534154, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041512149986
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 82% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,467 mg | 750 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 107 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 912 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Queen Olives RIOVERDE | 1,167 mg | 67 |
| Green Cerignola Natural Pitted Olives HEINEN'S | 1,158 mg | 237 |
| Walnut Stuffed Kalamata Olives SAM'S CHOICE | 1,143 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): MANZANILLA OLIVES, WATER, SALT, CITRIC ACID, ASCORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 6 ingredients at the top level, beginning with Manzanilla Olives, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2023), not the label on the shelf today.
Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2534154).
More First Street pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Country Style Potato Salad with Egg | 179 | 5.71 g | 493 mg |
| Pimento Stuffed Premium Queen Olives | 179 | n/a | 1,429 mg |
| Red Skin Potato Salad | 171 | 1.43 g | 543 mg |
| Large Pitted Ripe Olives | 167 | 0 g | 767 mg |
| Spanish Stuffed Manzanilla Premium Olives | 167 | n/a | 1,467 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in First Street Manzanilla Pitted Premium Olives?
30 per 7 olives (15g) serving, and 200 per 100 g.
How much sodium is in First Street Manzanilla Pitted Premium Olives?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smart & Final Iris Corporation submitted to USDA, last updated Mar 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov