GetFoodFacts

Stonewall Kitchen · Salad Dressing and Mayonnaise

Maple Balsamic Dressing

A 30ml serving of Maple Balsamic Dressing by Stonewall Kitchen has 110 calories, 8g of sugars and 110mg of sodium, as submitted by Stonewall Kitchen to USDA (FoodData Central 2680441, record updated Feb 14, 2023).

Nutrition Facts

Serving size30ml
Amount per serving
Calories110
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 110mg5%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars 7g14%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stonewall Kitchen submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711381020951
UPC
711381020951
Category
Salad Dressing and Mayonnaise
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 91% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 33% carbohydrate, 67% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 27 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 27 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 27 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 27 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 27 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 27 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 27 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 27 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Maple Balsamic Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.7 g6.7 g91%
Sodium367 mg767 mg13%
Protein0 g0 g0%
Calories36736749%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 244 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple Cider Vinaigrette Dressing BRIANNAS290 mg145
Tangy Thai Dressing GENE'S FINE FOODS283 mg200
Panera Bread, Balsamic Vinaigrette Dressing PANERA BREAD283 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): WATER, CANOLA OIL, PURE CANE SUGAR, BROWN SUGAR, MAPLE SYRUP, HONEY, CIDER VINEGAR, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, COLORANT CARAMEL) [NATURALLY OCCURRING SULFITES], DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CANDIED GINGER (GINGER, SUGAR), SALT, SPICES, DRIED GARLIC, CITRIC ACID, XANTHAN GUM

The statement lists 16 ingredients at the top level, beginning with Water, Canola Oil, Pure Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2023), not the label on the shelf today.

Source: the ingredient statement Stonewall Kitchen submitted to USDA (FoodData Central 2680441).

More Stonewall Kitchen salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bacon Ranch Dressing4330 g567 mg
Maple Bacon Balsamic Dressing30023.33 g433 mg
Balsamic Fig Dressing30033.33 g400 mg
Marinade Dipping Sauce, Classic Greek Dressing4670 g1,167 mg
Strawberry Balsamic Dressing26723.33 g167 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonewall Kitchen Maple Balsamic Dressing?

110 per 30ml serving, and 367 per 100 g.

How much sodium is in Stonewall Kitchen Maple Balsamic Dressing?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stonewall Kitchen submitted to USDA, last updated Feb 14, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov