Field Trip · Pepperoni, Salami and Cold Cuts
Maple Bbq Recipe Pork Stick
One stick (28g) serving of Maple Bbq Recipe Pork Stick by Field Trip has 90 calories, less than 1g of sugars and 220mg of sodium, as submitted by Provisionaire & Co. LLC to USDA (FoodData Central 2625943, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2625943, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Provisionaire & Co. LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854966005551
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 76% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 8% carbohydrate, 66% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 1.8 g | 76% |
| Sodium | 786 mg | 964 mg | 24% |
| Protein | 21.4 g | 17.9 g | 67% |
| Calories | 321 | 143 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other stick in this aisle
33 of the 4,376 pepperoni, salami and cold cuts products are named stick. Per 100 g their median is 365 calories, 1,179 mg of sodium and 21.7 g of protein; 2 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno Cheese Curds -n- Jalapeno N Cheddar Sticks, Jalapeno Cheese WISCONSIN'S BEST | 607 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stick", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, BROWN SUGAR, ENCAPSULATED LACTIC ACID (NOT FROM MILK), SMOKED SEA SALT, HONEY, MAPLE SUGAR, CELERY JUICE POWDER, BLACK PEPPER, RED PEPPER, GRANULATED GARLIC, GROUND MUSTARD, CORIANDER, PAPRIKA, ONION POWDER, ENCASED IN BEEF COLLAGEN CASING
The statement lists 16 ingredients at the top level, beginning with Pork, Water, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Provisionaire & Co. LLC submitted to USDA (FoodData Central 2625943).
Questions about this product
How many calories are in Field Trip Maple Bbq Recipe Pork Stick?
90 per 1 stick (28g) serving, and 321 per 100 g.
How much sodium is in Field Trip Maple Bbq Recipe Pork Stick?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Provisionaire & Co. LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov