Hip Chick Farms · Frozen Appetizers and Hors D'oeuvres
Maple Chicken Fingers Breaded Chicken Breast
A 3 oz (85g) serving of Maple Chicken Fingers Breaded Chicken Breast by Hip Chick Farms has 200 calories, 5g of sugars and 530mg of sodium, as submitted by HIP CHICK FARMS to USDA (FoodData Central 719098, record updated Jul 2, 2019).
Values for the declared serving and per 100 g. FoodData Central 719098, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HIP CHICK FARMS submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855559005460
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 1 under this UPC
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 86% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 27% carbohydrate, 35% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 1.8 g | 86% |
| Sodium | 624 mg | 490 mg | 74% |
| Protein | 22.4 g | 10 g | 99% |
| Calories | 235 | 231 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other breast in this aisle
436 of the 4,401 frozen appetizers and hors d'oeuvres products are named breast. Per 100 g their median is 214 calories, 524 mg of sodium and 14.3 g of protein; 316 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Grain Breaded Chicken Breast Tenders Patties with Rib Meat PERDUE | 495 mg | 247 |
| Buffalo-style Chicken Fully Cooked Breaded Spicy Chicken Breast Patty On a Corn-dusted Bun Sandwich, Buffalo-style Chicken @EASE | 494 mg | 241 |
| Parmesan Breaded & Boneless Raw Stuffed Chicken Breasts Filled with Marinara Sauce & Provolone Cheese MEIJER | 493 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CHICKEN BREAST, ORGANIC PANKO BREADCRUMBS (ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), ORGANIC WHOLE WHEAT FLOUR, ORGANIC BUTTERMILK (ORGANIC CULTURED LOW FAT MILK, ORGANIC NONFAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), ORGANIC MAPLE SEASONING (ORGANIC PURE MAPLE SUGAR POWDER, ORGANIC MALTODEXTRIN, CONTAINS 2% OR LESS OF NATURAL FLAVOR), ORGANIC CANE SUGAR, SEA SALT, FRIED IN ORGANIC SOYBEAN OIL.
The statement lists 8 ingredients at the top level, beginning with Organic Chicken Breast, Organic Panko Breadcrumbs (organic Wheat Flour, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 2, 2019), not the label on the shelf today.
Source: the ingredient statement HIP CHICK FARMS submitted to USDA (FoodData Central 719098).
Questions about this product
How many calories are in Hip Chick Farms Maple Chicken Fingers Breaded Chicken Breast?
200 per 3 oz (85g) serving, and 235 per 100 g.
How much sodium is in Hip Chick Farms Maple Chicken Fingers Breaded Chicken Breast?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HIP CHICK FARMS submitted to USDA, last updated Jul 2, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov