GetFoodFacts

Maple Grove Farms of Vermont · Salad Dressing and Mayonnaise

Maple Citrus Ginger Dressing

A 2 Tbsp (30ml) serving of Maple Citrus Ginger Dressing by Maple Grove Farms of Vermont has 50 calories, 6g of sugars and 280mg of sodium, as submitted by Maple Grove Farms Of Vermont Inc. to USDA (FoodData Central 2098213, record updated Nov 19, 2020).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories50
% Daily Value*
Total Fat 3g4%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 280mg12%
Total Carbohydrate 6g2%
Dietary Fiber not declared
Total Sugars 6g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maple Grove Farms Of Vermont Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074683015392
UPC
074683015392
Category
Salad Dressing and Mayonnaise
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 84% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Maple Citrus Ginger Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g6.7 g84%
Sodium933 mg767 mg71%
Protein0 g0 g0%
Calories16736713%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,302 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Greek Yogurt Style Dressing, Feta Dill LITEHOUSE744 mg163
Blue Cheese Dressing MARZETTI744 mg442
Honey Mustard Dressing DUKE'S744 mg488

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): WATER, MAPLE SYRUP, RICE VINEGAR, CANOLA OIL, SUGAR, SALT, GINGER, LEMON JUICE CONCENTRATE, LIME JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, ONION, CULTURED DEXTROSE, XANTHAN GUM, DISTILLED VINEGAR, PARSLEY, CITRIC ACID, ASCORBIC ACID (ANTIOXIDANT), MIXED TOCOPHEROLS (ANTIOXIDANT).

The statement lists 18 ingredients at the top level, beginning with Water, Maple Syrup, Rice Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Maple Grove Farms Of Vermont Inc. submitted to USDA (FoodData Central 2098213).

More Maple Grove Farms of Vermont salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Maple Balsamic Vinaigrette16716.67 g150 mg
Maple Country Mustard Dressing16716.67 g1,067 mg
Poppy Seed Dressing15016.67 g467 mg
Lite Caesar Dressing20010 g867 mg
Maple Grove Farms of Vermont, Wasabi Dijon Dressing, Mustard13326.67 g667 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maple Grove Farms of Vermont Maple Citrus Ginger Dressing?

50 per 2 Tbsp (30ml) serving, and 167 per 100 g.

How much sodium is in Maple Grove Farms of Vermont Maple Citrus Ginger Dressing?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maple Grove Farms Of Vermont Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov