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Best Choice · Canned and Bottled Beans

Maple Cured Baked Beans Seasoned with Maple Cured Bacon and Brown Sugar

A 1/2 cup (130g) serving of Maple Cured Baked Beans Seasoned with Maple Cured Bacon and Brown Sugar by Best Choice has 140 calories, 11g of sugars and 550mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2546776, record updated Apr 25, 2022).

Nutrition Facts

Serving size1/2 cup (130g)
Amount per serving
Calories140
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 550mg24%
Total Carbohydrate 28g10%
Dietary Fiber 7g25%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium 310mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070038620556
UPC
070038620556
Category
Canned and Bottled Beans
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other canned and bottled beans

Per 100 g, it has more sugar than 88% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 77% carbohydrate, 6% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned and bottled beans: sugar per 100 g

Sugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Maple Cured Baked Beans Seasoned with Maple Cured Bacon and Brown Sugar against the 2,817 canned and bottled beans products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.5 g0.8 g88%
Sodium423 mg285 mg90%
Protein4.6 g5.4 g10%
Calories1088876%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.

Other bacon in this aisle

105 of the 2,817 canned and bottled beans products are named bacon. Per 100 g their median is 115 calories, 423 mg of sodium and 4.6 g of protein; 47 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bush's Best, Cocina Latina, Pinto Beans in a Tomato and Serrano Sauce with a Touch of Bacon BUSH'S BEST338 mg77
Trappey's, Black Eye Peas, Slab Bacon TRAPPEY'S328 mg102
Applewood Smoked Jalapeno & Bacon SERIOUS BEAN CO323 mg146

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): PREPARED NAVY BEANS, WATER, BROWN SUGAR, SUGAR, CONTAINS LESS THAN 2% OF: BACON (CURED WITH WATER, SALT, MAPLE SYRUP, SODIUM PHOSPHATES, MALTODEXTRIN, FLAVOR, MODIFIED FOOD STARCH, TRICALCIUM PHOSPHATE, CARAMEL COLOR, BROWN SUGAR, MAPLE SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, MODIFIED FOOD STARCH, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), NATURAL FLAVOR, CARAMEL COLOR, ONION POWDER CALCIUM CHLORIDE (FIRMING AGENT), GARLIC POWDER.

The statement lists 12 ingredients at the top level, beginning with Prepared Navy Beans, Water, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 25, 2022), not the label on the shelf today.

Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2546776).

More Best Choice canned and bottled beans

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Baked Beans, Vegetarian1088.46 g423 mg
Baked Beans1089.23 g423 mg
Refried Beans, Jalapeno1080.77 g377 mg
Refried Beans Vegetarian1080.77 g246 mg
Refried Beans1080.77 g369 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Best Choice Maple Cured Baked Beans Seasoned with Maple Cured Bacon and Brown Sugar?

140 per 1/2 cup (130g) serving, and 108 per 100 g.

How much sodium is in Best Choice Maple Cured Baked Beans Seasoned with Maple Cured Bacon and Brown Sugar?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Apr 25, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov