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Publix · Deli Salads

Maple Flavored Bacon Pasta with Hot Pepper Bacon Jam and Real Bacon Pieces Salad

One package (227g) serving of Maple Flavored Bacon Pasta with Hot Pepper Bacon Jam and Real Bacon Pieces Salad by Publix has 560 calories, 18g of sugars and 540mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2499997, record updated Jan 25, 2023).

Nutrition Facts

Serving size1 package (227g)
Amount per serving
Calories560
% Daily Value*
Total Fat 33g42%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 540mg23%
Total Carbohydrate 55g20%
Dietary Fiber 3g11%
Total Sugars 18g
Includes Added Sugars 15g30%
Protein 10g20%
Vitamin D not declared
Calcium 70mg5%
Iron 1.8mg10%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415837614
UPC
041415837614
Category
Deli Salads
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 80% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 39% carbohydrate, 53% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Maple Flavored Bacon Pasta with Hot Pepper Bacon Jam and Real Bacon Pieces Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.9 g3.7 g80%
Sodium238 mg372 mg20%
Protein4.4 g4.7 g48%
Calories24719373%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 140 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Five Bean Salad SUMMER FRESH190 mg150
Pasta Salad, Hatch Chile Vinaigrette FRANKLY FRESH190 mg220
Hot Pitted Olive Salad DELALLO184 mg99

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): COOKED GEMELLI PASTA (WATER, ENRICHED FLOUR [SEMOLINA, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), HOT PEPPER BACON JAM (SUGAR, ROASTED RED PEPPERS, JALAPENO PEPPER [JALAPENO PEPPER, VINEGAR, SALT, CALCIUM CHLORIDE], WATER, BACON [PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR], NATURAL SMOKE FLAVOR, PECTIN, SALT, LEMON JUICE CONCENTRATE), SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), ONIONS, GREEN PEPPERS, RED PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SEASONING MIX (BROWN SUGAR, SUGAR, TORULA YEAST, SEA SALT, YEAST EXTRACT, SALT, NATURAL FLAVORS, SPICES, NATURAL SMOKE FLAVOR, NATURAL FLAVOR [CONTAINS SUNFLOWER OIL AND SMOKE FLAVOR]).

The statement lists 9 ingredients at the top level, beginning with Cooked Gemelli Pasta (water, Enriched Flour [semolina, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2023), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2499997).

More Publix deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Macaroni Salad2473.52 g295 mg
Had Salad2406 g740 mg
New York-style Potato Salad, New York-style2290.71 g293 mg
Cranberry Turkey Salad26510.84 g831 mg
Deli Chipotle Turkey Breast Salad2201 g730 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Maple Flavored Bacon Pasta with Hot Pepper Bacon Jam and Real Bacon Pieces Salad?

560 per 1 package (227g) serving, and 247 per 100 g.

How much sodium is in Publix Maple Flavored Bacon Pasta with Hot Pepper Bacon Jam and Real Bacon Pieces Salad?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Jan 25, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov