Johnsonville · Bacon, Sausages and Ribs
Maple Flavoured Breakfast Sausages
A 3 sausages (63g) serving of Maple Flavoured Breakfast Sausages by Johnsonville has 210 calories, 2g of sugars and 470mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2369470, record updated Sep 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2369470, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782679038
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 79% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 4% carbohydrate, 77% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 0 g | 79% |
| Sodium | 746 mg | 1,467 mg | 21% |
| Protein | 15.9 g | 26.7 g | 19% |
| Calories | 333 | 462 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SUGARS (SUGAR, DEXTROSE, MOLASSES), PORK BROTH (NATURAL FLAVOURS), SALT, POTASSIUM LACTATE, NATURAL FLAVOURS, SODIUM PHOSPHATE, SODIUM DIACETATE.
The statement lists 9 ingredients at the top level, beginning with Pork, Water, Sugars (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2022), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2369470).
More Johnsonville bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Recipe Made with 100% Premium Pork Fully Cooked Breakfast Sausage | 333 | 0 g | 615 mg |
| Original Recipe Fully Cooked Breakfast Sausage | 338 | n/a | 588 mg |
| Brown Sugar & Honey Breakfast Sausage | 327 | 7.27 g | 800 mg |
| Pesto Italiano Seasoned Sausage with a Blend of Cheeses | 317 | 1.22 g | 768 mg |
| Original Recipe Breakfast Sausages | 317 | 0 g | 857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Maple Flavoured Breakfast Sausages?
210 per 3 sausages (63g) serving, and 333 per 100 g.
How much sodium is in Johnsonville Maple Flavoured Breakfast Sausages?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Sep 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov