Johnsonville · Bacon, Sausages and Ribs
Original Recipe Breakfast Sausages
A 3 sausages (63g) serving of Original Recipe Breakfast Sausages by Johnsonville has 200 calories, 0g of sugars and 540mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2504291, record updated Jan 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2504291, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782679021
- Category
- Bacon, Sausages and Ribs
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 29% of them.
Where the calories come from: 2% carbohydrate, 80% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 857 mg | 1,467 mg | 29% |
| Protein | 14.3 g | 26.7 g | 13% |
| Calories | 317 | 462 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, POTASSIUM LACTATE, SUGARS (DEXTROSE, SUGAR), SODIUM PHOSPHATE, NATURAL FLAVOURS, SPICES, SODIUM DIACETATE, SPICE EXTRACTS, SILICON DIOXIDE.
The statement lists 11 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 3, 2023), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2504291).
More Johnsonville bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pesto Italiano Seasoned Sausage with a Blend of Cheeses | 317 | 1.22 g | 768 mg |
| Vermont Maple Syrup Breakfast Sausage | 312 | 3.12 g | 781 mg |
| Original Recipe Breakfast Sausage | 312 | 3.12 g | 688 mg |
| Firecracker Spicy Breakfast Sausage | 309 | 0 g | 655 mg |
| Apple Cinnamon Flavored Breakfast Sausage | 309 | 7.27 g | 636 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Original Recipe Breakfast Sausages?
200 per 3 sausages (63g) serving, and 317 per 100 g.
How much sodium is in Johnsonville Original Recipe Breakfast Sausages?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Jan 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov