Maple Grove Farms of Vermont · Salad Dressing and Mayonnaise
Maple Grove Farms of Vermont, Dressing, Italian White Balsamic
A 2 Tbsp (30ml) serving of Maple Grove Farms of Vermont, Dressing, Italian White Balsamic has 100 calories and 70mg of sodium, as submitted by Maple Grove Farms Of Vermont Inc. to USDA (FoodData Central 1872878, record updated Dec 26, 2017).
Values for the declared serving and per 100 g. FoodData Central 1872878, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maple Grove Farms Of Vermont Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074683008547
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sodium than 8% of the 5,324 salad dressing and mayonnaise products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 96% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 233 mg | 767 mg | 8% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 367 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 116 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Salad Dressing, Lemon Pepper TUCKER'S PLACE | 183 mg | 433 |
| Organic Vinaigrette Dressing, Raspberry Lime LITEHOUSE | 183 mg | 133 |
| House Dressing TASTE OF INSPIRATIONS | 183 mg | 533 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): CANOLA OIL, WATER, CIDER VINEGAR, WHITE BALSAMIC VINEGAR, SALT, NATURAL FLAVOR, DRIED ONION, DRIED GARLIC, XANTHAN GUM, BLACK PEPPER, SPICES, DRIED TOMATO, CILANTRO, SUCRALOSE.
The statement lists 14 ingredients at the top level, beginning with Canola Oil, Water, Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 26, 2017), not the label on the shelf today.
Source: the ingredient statement Maple Grove Farms Of Vermont Inc. submitted to USDA (FoodData Central 1872878).
More Maple Grove Farms of Vermont salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Maple Grove Farms of Vermont, Sweet 'n Sour Dressing | 333 | 26.67 g | 567 mg |
| Cilantro Lime Ranch | 333 | 13.33 g | 600 mg |
| Champagne Vinaigrette | 333 | 3.33 g | 450 mg |
| Citrus Vinaigrette | 333 | 23.33 g | 283 mg |
| Maple Grove Farms of Vermont, Aged Parmesan Peppercorn | 367 | 10 g | 1,300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Maple Grove Farms of Vermont, Dressing, Italian White Balsamic?
100 per 2 Tbsp (30ml) serving, and 333 per 100 g.
How much sodium is in Maple Grove Farms of Vermont, Dressing, Italian White Balsamic?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maple Grove Farms Of Vermont Inc. submitted to USDA, last updated Dec 26, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov