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Chuckanut Bay · Other Frozen Desserts

Maple Pecan, New York, Hot Chocolate, Pumpkin Festive Four Cheesecake, Maple Pecan, New York

A 1/4 cake (113g) serving of Maple Pecan, New York, Hot Chocolate, Pumpkin Festive Four Cheesecake, Maple Pecan, New York by Chuckanut Bay has 380 calories, 24g of sugars and 330mg of sodium, as submitted by Chuckanut Bay Foods, LLC to USDA (FoodData Central 2476474, record updated Oct 27, 2022).

Nutrition Facts

Serving size1/4 cake (113g)
Amount per serving
Calories380
% Daily Value*
Total Fat 25g32%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 330mg14%
Total Carbohydrate 33g12%
Dietary Fiber 1g4%
Total Sugars 24g
Includes Added Sugars 21g42%
Protein 7g14%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chuckanut Bay Foods, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0603812570749
UPC
603812570749
Category
Other Frozen Desserts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 54% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 34% carbohydrate, 58% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Maple Pecan, New York, Hot Chocolate, Pumpkin Festive Four Cheesecake, Maple Pecan, New York against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.2 g20.4 g54%
Sodium292 mg115 mg88%
Protein6.2 g2.9 g94%
Calories33624880%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other pecan in this aisle

25 of the 1,840 other frozen desserts products are named pecan. Per 100 g their median is 327 calories, 159 mg of sodium and 3 g of protein; 21 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Georgia Style Pecan Pie EDWARDS230 mg416
Traditional Pecan Pie LINN'S218 mg394
Old Fashioned Pecan Pie ESSENTIAL EVERYDAY176 mg408

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pecan", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS [CAROB BEAN &/OR GUAR GUMS]), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, SOUR CREAM (CULTURED CREAM), BUTTER (CREAM, SALT), BROWN RICE FLOUR, BROWN SUGAR, PALM OIL, PECANS, COCOA, GRAHAM FLOUR, SALT, WHEAT GERM, HONEY, CINNAMON, BAKING SODA, NATURAL FLAVOR, GINGER, CAROB BEAN GUM, GUAR GUM, CLOVES, WHEY, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT.

The statement lists 27 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Milk & Cream, Salt, Stabilizers [carob Bean &/or Guar Gums]). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.

Source: the ingredient statement Chuckanut Bay Foods, LLC submitted to USDA (FoodData Central 2476474).

More Chuckanut Bay other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Very Berry Cheesecake34321.21 g293 mg
Festive Four New York, Maple Pecan, Hot Chocolate, Pumpkin Cheesecake32720.35 g274 mg
Salted Caramel Cheesecake32720.35 g478 mg
New York Cheesecake34520.35 g292 mg
Marionberry Cheesecake34522.12 g345 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chuckanut Bay Maple Pecan, New York, Hot Chocolate, Pumpkin Festive Four Cheesecake, Maple Pecan, New York?

380 per 1/4 cake (113g) serving, and 336 per 100 g.

How much sodium is in Chuckanut Bay Maple Pecan, New York, Hot Chocolate, Pumpkin Festive Four Cheesecake, Maple Pecan, New York?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chuckanut Bay Foods, LLC submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov